These frozen stuffed dates taste like mini cheesecake bites—with no baking required. Naturally sweet Medjool dates are filled with a creamy blend of Cabot cottage cheese and vanilla greek yogurt, then finished with crushed graham crackers for all the flavor of cheesecake in a fun, freezer-friendly snack packed with protein. Store any extras in an airtight container in the freezer for up to 1 month.
Directions
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COMBINE the cottage cheese, vanilla Greek yogurt, vanilla extract, cinnamon, and salt in a food processor. Blend until smooth and creamy.
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SLICE each date lengthwise if needed and remove the pit.
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SPOON about 1 tablespoon of the cheesecake filling into each date. Sprinkle with crushed graham crackers.
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ARRANGE the stuffed dates on a parchment-lined plate or tray and freeze for at least 30 minutes or until the filling is slightly firm.
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ENJOY straight from the freezer or let stand for 10 to 15 minutes before serving for a softer, creamier texture.
