Grilled Cheese with Apple, Onion, and Pepper Jelly
Category
Entrees
Servings
Prep Time
Cook Time
Check out Vermont’s favorite rock star’s twist on the classic lactose free Grilled Cheese Sandwich to totally amplify what tastes and tempts your family and friends! Grace Potter’s very own lusciously layered and tenderly grilled cheddar cheese and apple sandwich celebrates Vermont fall foliage season. Click here to see more Cooking with Grace Videos today.
This sophisticated take on a classic includes lightly sauteed onions and apple slices, hearty whole-grain bread (bonus points for locally baked!), a touch of tangy red pepper jelly and decadent olive and truffle oils for cooking. This over-the-top grilled cheese sandwich is sure to become a favorite for special events or as a "treat myself" meal.
Ingredients
- Olive oil as needed
- 1 small red onion, very thinly sliced
- 1 small apple, very thinly sliced
- White truffle oil as needed
- 4 thick slices hearty whole-grain bread
-
Slices of Cabot Lite50 Sharp Cheddar
-
Slices of Cabot Seriously Sharp Cheddar
- Red pepper jelly as needed
- Mixed salad greens
Directions
- LIGHTLYÂ coat large skillet with olive oil and place over medium-high heat.
- ADDÂ single layer of onion slices to skillet and cook briefly until slightly softened and lightly seared on one side; remove to plate. Add apple slices to skillet and cook until softened and lightly seared on one side as well; remove to plate.
- REDUCEÂ heat to low. Add generous amount of additional olive oil and drizzle of white truffle oil to skillet. Add four bread slices and let cook until lightly toasted on underside.
- SPREADÂ each bread slice lightly with red pepper jelly. Top two of bread slices with reduced fat cheddar slices. Cover skillet with lid or foil just until cheese is melted.
- ADDÂ vintage cheddar slices. Top with some of seared apples, adding a few raw apple slices for crunch as well if desired. Top with seared red onions. Drizzle with additional white truffle oil.
INVERT uncovered bread slices on top to make two sandwiches. Cover skillet and let cook for several minutes, just until cheddar is melted. Serve each on bed of greens.
Video
Recipe Tips
Crank up the tunes and choose any of your favorite Cabot cheddars for this amazing tangy, crunchy grilled cheese combo!
Nutrition
Nutrition
- Serving Size
- 1/2 recipe - 1 sandwich
- per serving
- Calories
- 548
- Fat
- 34 grams
- 52%
- Saturated Fat
- 11 grams
- 55%
- Sodium
- 573 milligrams
- 24%
- Carbs
- 43 grams
- 14%
- Fiber
- 6.5 grams
- 26%
- Protein
- 22.5 grams
- Calcium
- 467 milligrams
- 47%
