Green Goddess Salad
Category
Salads
Servings
Prep Time
Ingredients
- ½ head of cabbage or 1 small cabbage
- 1 green onion
- 3 Persian cucumbers
-
1 cup Cabot Lowfat Plain Greek Yogurt
- 1 cup packed fresh herbs, chopped (use a variety of cilantro, spinach, basil)
- 1 garlic clove
- ½ small shallot
- 1½ teaspoons lemon juice
- ½ tablespoon rice vinegar
- ¼ cup olive oil
- 1-3 teaspoons honey (optional)
- Salt and pepper to taste
For the salad:
For the dressing:
Directions
- CHOP cabbage, green onion and cucumbers. Place in a medium size bowl and set aside.
- COMBINE all dressing ingredients in a blender or food processor. Process until smooth with tiny flecks of greens. Season with salt and pepper to taste. Add honey if desired.
- ADD dressing to the chopped vegetables. Toss to combine.
- SERVE with tortilla chips or as a side.
Nutrition
Nutrition
- Serving Size
- 1/8 recipe
- per serving
- Calories
- 130
- Fat
- 7 grams
- 11%
- Saturated Fat
- 1.5 grams
- 8%
- Cholesterol
- 5 milligrams
- 2%
- Sodium
- 55 milligrams
- 2%
- Carbs
- 11 grams
- 4%
- Fiber
- 4 grams
- 16%
- Sugar
- 6 grams
- Protein
- 5 grams
- Calcium
- 118 milligrams
- 10%
Let’s get cooking
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