Image of Green Goddess Salad

Green Goddess Salad

Category

Salads

Servings

6 to 8

Prep Time

10 minutes

Ingredients

    For the salad:

  • ½ head of cabbage or 1 small cabbage
  • 1 green onion
  • 3 Persian cucumbers
  • For the dressing:

  • 1 cup Cabot Lowfat Plain Greek Yogurt

  • 1 cup packed fresh herbs, chopped (use a variety of cilantro, spinach, basil)
  • 1 garlic clove
  • ½ small shallot
  • 1½ teaspoons lemon juice
  • ½ tablespoon rice vinegar
  • ¼ cup olive oil
  • 1-3 teaspoons honey (optional)
  • Salt and pepper to taste
Image of Green Goddess Salad

Directions

  1. CHOP cabbage, green onion and cucumbers. Place in a medium size bowl and set aside.
  2. COMBINE all dressing ingredients in a blender or food processor. Process until smooth with tiny flecks of greens. Season with salt and pepper to taste. Add honey if desired.
  3. ADD dressing to the chopped vegetables. Toss to combine.
  4. SERVE with tortilla chips or as a side.

Nutrition

Nutrition

Serving Size
1/8 recipe
per serving
Calories
130
Amount/Serving % Daily Value
Fat
7 grams
11%
Saturated Fat
1.5 grams
8%
Cholesterol
5 milligrams
2%
Sodium
55 milligrams
2%
Carbs
11 grams
4%
Fiber
4 grams
16%
Sugar
6 grams
Protein
5 grams
Calcium
118 milligrams
10%