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Green Goddess Salad

Green Goddess Salad

prep time: 10 minutes
Total Time: 10 minutes
servings: 6 to 8
Green Goddess Salad

Ingredients

    For the salad:
  • ½ head of cabbage or 1 small cabbage
  • 1 green onion
  • 3 Persian cucumbers
    • For the dressing:

  • 1 cup Cabot Lowfat Plain Greek Yogurt

  • 1 cup packed fresh herbs, chopped (use a variety of cilantro, spinach, basil)
  • 1 garlic clove
  • ½ small shallot
  • 1½ teaspoons lemon juice
  • ½ tablespoon rice vinegar
  • ¼ cup olive oil
  • 1-3 teaspoons honey (optional)
  • Salt and pepper to taste

Directions

  1. CHOP cabbage, green onion and cucumbers. Place in a medium size bowl and set aside.
  2. COMBINE all dressing ingredients in a blender or food processor. Process until smooth with tiny flecks of greens. Season with salt and pepper to taste. Add honey if desired.
  3. ADD dressing to the chopped vegetables. Toss to combine.
  4. SERVE with tortilla chips or as a side.
Tags:Recipe, Salads, Dips Spreads & Dressings, Low Sodium, Vegetarian, Gluten Free

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Directions

  1. CHOP cabbage, green onion and cucumbers. Place in a medium size bowl and set aside.
  2. COMBINE all dressing ingredients in a blender or food processor. Process until smooth with tiny flecks of greens. Season with salt and pepper to taste. Add honey if desired.
  3. ADD dressing to the chopped vegetables. Toss to combine.
  4. SERVE with tortilla chips or as a side.
Tags:Recipe, Salads, Dips Spreads & Dressings, Low Sodium, Vegetarian, Gluten Free

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