Image of Grilled Kimcheese

Grilled Kimcheese

Category

Entrees

Servings

1 sandwich

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

    Sesame Kimchi Mayo:

  • 1 tablespoon mayonnaise
  • ½ tablespoon sesame seeds
  • ¼ teaspoon garlic powder
  • ½ teaspoon kimchi brine
  • Grilled Cheese:

  • 2 slices sourdough bread
  • ¼ cup chopped kimchi
  • 3 ounces Cabot 1 Year Cheddar cheese, finely shredded (about ¾ cup)

  • 1 tablespoon chopped fresh cilantro, divided
Image of Grilled Kimcheese

Directions

    Make the Sesame Kimchi Mayonnaise:

    1. STIR together the mayonnaise, sesame seeds, garlic powder, and kimchi brine in a small bowl.

    Make the grilled cheese:

    1. SPREAD the kimchi mayonnaise on one side of each slice of bread.
    2. HEAT a large nonstick skillet over medium heat.
    3. PLACE one piece of bread in the pan, mayo-side down, and top with the kimchi, Cabot 1–Year Cheddar cheese, and ½ tablespoon cilantro. Cover with the remaining slice of bread, mayo-side up.
    4. COOK for 2–3 minutes, until the bottom slice of bread is golden brown. Use a spatula to flip the sandwich and and cook for 3–5 minutes on the other side, until the bread is golden brown and the cheese is completely melted.
    5. REMOVE from the pan and let rest for 1 minute before slicing.
    6. SPRINKLE with the remaining cilantro and serve.

    Nutrition

    Nutrition

    Serving Size
    1 sandwich
    per serving
    Calories
    990
    Amount/Serving % Daily Value
    Fat
    45 grams
    69%
    Saturated Fat
    18 grams
    90%
    Cholesterol
    95 milligrams
    32%
    Sodium
    2160 milligrams
    90%
    Carbs
    109 grams
    36%
    Fiber
    6 grams
    24%
    Sugar
    10 grams
    Protein
    44 grams
    Calcium
    775 milligrams
    80%