Grilled Kimcheese
Category
Entrees
Servings
Prep Time
Cook Time
Ingredients
- 1 tablespoon mayonnaise
- ½ tablespoon sesame seeds
- ¼ teaspoon garlic powder
- ½ teaspoon kimchi brine
- 2 slices sourdough bread
- ¼ cup chopped kimchi
3 ounces Cabot 1 Year Cheddar cheese, finely shredded (about ¾ cup)
- 1 tablespoon chopped fresh cilantro, divided
Sesame Kimchi Mayo:
Grilled Cheese:
Directions
Make the Sesame Kimchi Mayonnaise:
STIR together the mayonnaise, sesame seeds, garlic powder, and kimchi brine in a small bowl.
Make the grilled cheese:
- SPREADÂ the kimchi mayonnaise on one side of each slice of bread.
- HEATÂ a large nonstick skillet over medium heat.
- PLACE one piece of bread in the pan, mayo-side down, and top with the kimchi, Cabot 1–Year Cheddar cheese, and ½ tablespoon cilantro. Cover with the remaining slice of bread, mayo-side up.
- COOK for 2–3 minutes, until the bottom slice of bread is golden brown. Use a spatula to flip the sandwich and and cook for 3–5 minutes on the other side, until the bread is golden brown and the cheese is completely melted.
- REMOVEÂ from the pan and let rest for 1 minute before slicing.
- SPRINKLEÂ with the remaining cilantro and serve.
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 990
- Fat
- 45 grams
- 69%
- Saturated Fat
- 18 grams
- 90%
- Cholesterol
- 95 milligrams
- 32%
- Sodium
- 2160 milligrams
- 90%
- Carbs
- 109 grams
- 36%
- Fiber
- 6 grams
- 24%
- Sugar
- 10 grams
- Protein
- 44 grams
- Calcium
- 775 milligrams
- 80%
Let’s get cooking
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