Hot Pepper Jelly Puffs

(2)
servings: 30 appetizers
Hot Pepper Jelly Puffs

Ingredients

  • 8 ounces Cabot Sharp Cheddar, grated (about 2 cups)

  • 1 stick (8 tablespoons) Cabot Salted Butter, softened

  • 1 cup King Arthur Unbleached All-Purpose Flour

  • Hot Pepper Jelly

Directions

  1. MIX together cheese, butter and flour in a medium bowl until they are well combined and form a dough. Cover and refrigerate for at least 1 hour.
  2. PREHEAT oven to 400°F. Roll dough into walnut-sized balls and place on baking sheet.
  3. BAKE for 5 minutes. Remove from oven and make deep thumbprint in each. Fill thumbprint with hot pepper jelly.
  4. RETURN to oven, check and remove when golden brown.
Tags:Appetizers, Recipe, Breakfast & Brunch

Directions

  1. MIX together cheese, butter and flour in a medium bowl until they are well combined and form a dough. Cover and refrigerate for at least 1 hour.
  2. PREHEAT oven to 400°F. Roll dough into walnut-sized balls and place on baking sheet.
  3. BAKE for 5 minutes. Remove from oven and make deep thumbprint in each. Fill thumbprint with hot pepper jelly.
  4. RETURN to oven, check and remove when golden brown.
Tags:Appetizers, Recipe, Breakfast & Brunch

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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