Hot Pepper Jelly Puffs
Category
Appetizers
Servings
Ingredients
8 ounces Cabot Sharp Cheddar, grated (about 2 cups)
1 stick (8 tablespoons) Cabot Salted Butter, softened
1 cup King Arthur Unbleached All-Purpose Flour
- Hot Pepper Jelly
Directions
- MIXÂ together cheese, butter and flour in a medium bowl until they are well combined and form a dough. Cover and refrigerate for at least 1 hour.
- PREHEAT oven to 400°F. Roll dough into walnut-sized balls and place on baking sheet.
- BAKEÂ for 5 minutes. Remove from oven and make deep thumbprint in each. Fill thumbprint with hot pepper jelly.
- RETURNÂ to oven, check and remove when golden brown.
Nutrition
Nutrition
- per serving
- Calories
- 180
- Fat
- 11 grams
- 17%
- Saturated Fat
- 6.5 grams
- 33%
- Sodium
- 150 milligrams
- 6%
- Carbs
- 17 grams
- 6%
- Fiber
- 0.5 grams
- 2%
- Protein
- 4.5 grams
- Calcium
- 110 milligrams
- 11%
Let’s get cooking
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