Overnight Yogurt Muesli

(0)
servings: 3
Overnight Yogurt Muesli

Ingredients

  • 1 cup Cabot Lowfat Plain Greek Yogurt

  • ½ cup uncooked old fashioned oats
  • 1 ½ tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • ¾ cup walnut pieces (or other nuts/seeds)
  • ¾ cup raisins (or other dried fruit)
:::

Serving Size:

1/3 recipe

amount per serving

CALORIES

442

% Daily Value

fat

22g

34%

saturated fat

3g

15%

cholesterol

12millig

4%

sodium

51millig

2%

carbs

53g

18%

fiber

5g

20%

protein

15g

calcium

222millig

22%

:::

Directions

  1. COMBINE yogurt, oats, maple syrup and vanilla in medium bowl.
  2. COVER and let sit in refrigerator overnight.
  3. SPOON ½ cup muesli into small bowl and top with ¼ cup walnuts and ¼ cup raisins, for each serving.
Tags:Breakfast & Brunch, Recipe, Low Sodium, Vegetarian

Directions

  1. COMBINE yogurt, oats, maple syrup and vanilla in medium bowl.
  2. COVER and let sit in refrigerator overnight.
  3. SPOON ½ cup muesli into small bowl and top with ¼ cup walnuts and ¼ cup raisins, for each serving.
Tags:Breakfast & Brunch, Recipe, Low Sodium, Vegetarian

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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