Overnight Yogurt Muesli

Category

Breakfast & Brunch

Servings

3

Ingredients

1 cup Cabot Lowfat Plain Greek Yogurt
½ cup uncooked old fashioned oats
1 ½ tablespoons pure maple syrup
½ teaspoon vanilla extract
¾ cup walnut pieces (or other nuts/seeds)
¾ cup raisins (or other dried fruit)

Directions

COMBINE yogurt, oats, maple syrup and vanilla in medium bowl.
COVER and let sit in refrigerator overnight.
SPOON ½ cup muesli into small bowl and top with ¼ cup walnuts and ¼ cup raisins, for each serving.

Nutrition

Nutrition

Serving Size: 1/3 recipe
per serving: Calories; 442

Amount/Serving % Daily Value

Fat: 22 grams; 34%
Saturated Fat: 3 grams; 15%
Cholesterol: 12 milligrams; 4%
Sodium: 51 milligrams; 2%
Carbs: 53 grams; 18%
Fiber: 5 grams; 20%
Protein: 15 grams
Calcium: 222 milligrams; 22%

Image of Overnight Yogurt Muesli

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