Overnight Yogurt Muesli
Category
Breakfast & Brunch
Servings
Ingredients
1 cup Cabot Lowfat Plain Greek Yogurt
- ½ cup uncooked old fashioned oats
- 1 ½ tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ¾ cup walnut pieces (or other nuts/seeds)
- ¾ cup raisins (or other dried fruit)
Directions
- COMBINE yogurt, oats, maple syrup and vanilla in medium bowl.
- COVER and let sit in refrigerator overnight.
- SPOON ½ cup muesli into small bowl and top with ¼ cup walnuts and ¼ cup raisins, for each serving.
Nutrition
Nutrition
- Serving Size
- 1/3 recipe
- per serving
- Calories
- 442
- Fat
- 22 grams
- 34%
- Saturated Fat
- 3 grams
- 15%
- Cholesterol
- 12 milligrams
- 4%
- Sodium
- 51 milligrams
- 2%
- Carbs
- 53 grams
- 18%
- Fiber
- 5 grams
- 20%
- Protein
- 15 grams
- Calcium
- 222 milligrams
- 22%
Let’s get cooking
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