Pantry Cheeseboard
Category
Cheese Boards
Servings
Prep Time
Ingredients
8 ounces Cabot Seriously Sharp Cheddar
- 1 package pepperoni or cured meat
- 1 large bunch red or green grapes
- 1 small jar pickles, halved
- 1 cup trail mix
- ½ cup blackberries (or any berries!)
- 1 cup pretzels
- 1 cup crackers
- ½ cup store bought mini cookies
Directions
- CUT the cheddar cheese into rectangles or squares
- FIND a large cutting board or serving tray with sides. Get creative here!
- GROUP items together around your board, starting with your centerpiece then assembling around it.
- TIPS: Balance the board by breaking into color blocks. Add height or dimension by adding round containers, or keeping ingredients that may flavor items next to them in dishes on the board. Always include a protein, something sweet, something salty and a fruit or vegetable.
- ADD some serving forks and let people nibble at their leisure.
Nutrition
Nutrition
- Serving Size
- 1/6 recipe
- per serving
- Calories
- 510
Amount/Serving
% Daily Value
- Fat
- 27 grams
- 42%
- Saturated Fat
- 8 grams
- 40%
- Cholesterol
- 35 milligrams
- 12%
- Sodium
- 1320 milligrams
- 55%
- Carbs
- 55 grams
- 18%
- Fiber
- 4 grams
- 16%
- Sugar
- 21 grams
- Protein
- 15 grams
- Calcium
- 97 milligrams
- 10%
Recipe Tips
Note – ingredients can vary. Use anything that you have in your pantry!