These Peanut Butter, Habanero, Honeycomb Ice Cream Sandwiches bring together sweet, spicy, and savory flavors in one unforgettable frozen dessert. Featuring chewy peanut butter cookies made with bold Habanero Cheddar and filled with creamy Honeycomb Ice Cream, this unique ice cream sandwich recipe delivers the perfect balance of heat, sweetness, and rich dairy flavor for an elevated summertime treat.
Ingredients
1 batch of Peanut Butter, Habanero Cheddar Cookies
2 pints of Van Leeuwen Honeycomb Ice Cream
Directions
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PLACE six cooled cookies wrong side up on a baking sheet with parchment paper.
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SCOOP one generous scoop of ice cream on each cookie.
-
TOP each with a cooled cookie.
-
PLACE in freezer until ready.
Recipe Note
These cheesy peanut butter cookies can be made ahead of time and stored in the freezer.
These Peanut Butter, Habanero, Honeycomb Ice Cream Sandwiches bring together sweet, spicy, and savory flavors in one unforgettable frozen dessert. Featuring chewy peanut butter cookies made with bold Habanero Cheddar and filled with creamy Honeycomb Ice Cream, this unique ice cream sandwich recipe delivers the perfect balance of heat, sweetness, and rich dairy flavor for an elevated summertime treat.
Directions
-
PLACE six cooled cookies wrong side up on a baking sheet with parchment paper.
-
SCOOP one generous scoop of ice cream on each cookie.
-
TOP each with a cooled cookie.
-
PLACE in freezer until ready.
