Philly Cheese Steak Bites
Category
Appetizers
Servings
Ingredients
- 1 package of frozen puffed pastry, defrosted according to package directionsÂ
- 8 ounces of top sirloin beef, cut paper thin, cooked and shreddedÂ
- 1 cup caramelized onionÂ
4 ounces Cabot Alpine Cheddar, shredded (about 1 cup)
- 1 egg whiteÂ
- 1 tablespoon water
Directions
- PREHEAT oven to 350°F.
- CUT out 4 inch circles from puffed pastry sheets (about 18), using a cookie cutter. Place 1 tablespoon of each: beef, onion, and cheese in the center of each circle. Gently fold circle in half into a half moon shape, making sure that filling does not fall out. Use a fork dipped in flour to press down the edges.
- PLACEÂ bites onto a baking sheet. Brush with egg wash (1 egg white beaten with 1 tablespoon of water). Place baking sheet into oven and bake for about 20 minutes until golden brown. Serve warm.
Nutrition
Nutrition
- per serving
- Calories
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