Philly Cheese Steak Bites




6 to 9


  • 1 package of frozen puffed pastry, defrosted according to package directions 
  • 8 ounces of top sirloin beef, cut paper thin, cooked and shredded 
  • 1 cup caramelized onion 
  • 4 ounces Cabot Alpine Cheddar, shredded (about 1 cup)

  • 1 egg white 
  • 1 tablespoon water


  1. PREHEAT oven to 350°F.
  2. CUT out 4 inch circles from puffed pastry sheets (about 18), using a cookie cutter. Place 1 tablespoon of each: beef, onion, and cheese in the center of each circle.  Gently fold circle in half into a half moon shape, making sure that filling does not fall out. Use a fork dipped in flour to press down the edges.
  3. PLACE bites onto a baking sheet. Brush with egg wash (1 egg white beaten with 1 tablespoon of water). Place baking sheet into oven and bake for about 20 minutes until golden brown. Serve warm.



per serving
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