Image of Philly Cheese Steak Bites

Philly Cheese Steak Bites

Category

Appetizers

Servings

6 to 9

Ingredients

  • 1 package of frozen puffed pastry, defrosted according to package directions 
  • 8 ounces of top sirloin beef, cut paper thin, cooked and shredded 
  • 1 cup caramelized onion 
  • 4 ounces Cabot Alpine Cheddar, shredded (about 1 cup)

  • 1 egg white 
  • 1 tablespoon water
Image of Philly Cheese Steak Bites

Directions

  1. PREHEAT oven to 350°F.
  2. CUT out 4 inch circles from puffed pastry sheets (about 18), using a cookie cutter. Place 1 tablespoon of each: beef, onion, and cheese in the center of each circle.  Gently fold circle in half into a half moon shape, making sure that filling does not fall out. Use a fork dipped in flour to press down the edges.
  3. PLACE bites onto a baking sheet. Brush with egg wash (1 egg white beaten with 1 tablespoon of water). Place baking sheet into oven and bake for about 20 minutes until golden brown. Serve warm.

Nutrition

Nutrition

per serving
Calories