Pumpkin Soup

(1)
prep time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
servings: 6

Directions

  1. HEAT the olive oil and butter in a large stockpot over medium heat.

  2. ADD the pumpkin, apples and onions to melted butter along with a pinch of salt and pepper. Saute for 10 minutes.

  3. ADD the curry powder, cumin, and cinnamon. Saute for 5 minutes.

  4. ADD the coconut milk and stock and simmer for about 20 minutes. Puree until smooth with either an immersion blender or a regular blender in batches. Season with salt and pepper, to taste.

  5. SERVE topped with a dollop of yogurt, a sprinkle of pepitas, and shredded cheddar cheese.

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.