These Chocolate Chip Seriously Sharp Cookies blend rich chocolate chips with the bold, tangy flavor of Cabot Seriously Sharp Cheddar for an unforgettable sweet and savory treat. Soft, chewy, and perfectly balanced, these gourmet chocolate chip cookies are easy to make and ideal for holiday baking, dessert spreads, or everyday snacking. Pair with Black Cherry Chip ice cream for a delicious flavor combination that takes this unique cookie recipe to the next level.
Directions
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WHISK flour, cornstarch, baking soda, and salt in a small bowl. Set aside.
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ADD butter, brown sugar, and granulated sugar to a medium bowl. Beat until combined.
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ADD egg and vanilla extract. Beat until combined.
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ADD the flour mixture and mix until just combined. Stir in shredded cheese and chocolate chips. Cover and chill the dough in the refrigerator for 30 minutes.
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PREHEAT oven to 325°F. Line a large (half sheet) baking sheet with parchment paper.
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DROP cookie dough 2 inches apart onto the prepared baking sheet using a 3 tablespoon cookie scoop. Press a few chocolate chips onto the top of each cookie dough. Bake 6 cookies at a time on a half sheet pan, or 3 on a quarter sheet pan.
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BAKE for 13-14 minutes. Cool for 20 minutes on baking sheet. Then transfer to cooling rack and cool completely.
