Directions
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Heat the oven to 400 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
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In a medium sized bowl, add the cornbread mix, 1/2 cup of cheddar cheese, milk, egg, and canned corn. Stir until well combined.
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Pour into the prepared baking dish and bake for 15 minutes or until just set.
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Dice the onion and pepper and add to a large skillet with the butter. Cook until softened.
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Add the ground beef to the skillet and cook through. Drain the fat.
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Add all but 1/2 cup of the sloppy joe sauce to the pan with the meat to warm.
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Remove the cornbread from the oven and use a fork to prick holes over the cornbread. Pour the remaining 1/2 cup of the sloppy joe sauce over the cornbread.
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Spoon the meat and sauce over the baked cornbread and top with the remaining cheese. Return to the oven for 15 minutes.
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Top with the green onions before serving.
