Spoon this flavorful Greek-Yogurt dip into the slash of a steaming baked potato, over a pan-seared salmon steak or onto a grilled pork chop. Serve it as a dip for tortilla chips or mounded atop a plate of rice and beans.
Looking for more ways to substitute with Greek Yogurt? Then be sure to check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt.
Directions
- COMBINEÂ spices in small bowl. In small skillet, heat oil over medium-low heat. Pour in spices and stir just until fragrant, about 30 seconds. Immediately scrape back into bowl.
- STIRÂ in yogurt and season with salt. Use right away or cover and refrigerate for up to 3 days.
