Spicy BBQ Greek Yogurt Topping
Category
Dips Spreads & Dressings
Servings
Spoon this flavorful Greek-Yogurt dip into the slash of a steaming baked potato, over a pan-seared salmon steak or onto a grilled pork chop. Serve it as a dip for tortilla chips or mounded atop a plate of rice and beans.
Looking for more ways to substitute with Greek Yogurt? Then be sure to check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt.
Ingredients
- 2 teaspoons mild paprika
- 1 teaspoon ground cumin
- 1 teaspoon mild chili powder
- ½ teaspoon ground chipotle pepper or cayenne
- 1 tablespoon olive oil
1 cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
- Salt to taste
Directions
- COMBINE spices in small bowl. In small skillet, heat oil over medium-low heat. Pour in spices and stir just until fragrant, about 30 seconds. Immediately scrape back into bowl.
- STIR in yogurt and season with salt. Use right away or cover and refrigerate for up to 3 days.
Nutrition
Nutrition
- per serving
- Calories
- 38
- Fat
- 2.5 grams
- 4%
- Saturated Fat
- 0.5 grams
- 3%
- Cholesterol
- 0 milligrams
- 0%
- Sodium
- 6 milligrams
- 0%
- Carbs
- 2 grams
- 1%
- Fiber
- 0.5 grams
- 2%
- Protein
- 3 grams
- Calcium
- 55 milligrams
- 6%
Let’s get cooking
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