Image of Tomato & Cheddar Sliders

Tomato & Cheddar Sliders





Prep Time

15 minutes

Look for tomatoes that are the same width as your buns to get that perfect juicy bite. If you like a warm sandwich, these can also be made into an open-faced cheddar melt in the toaster oven or on a grill.


  • ½ cup mayonnaise

  • 1 large clove garlic, grated
  • 1 cup packed fresh basil (¾ ounce) 
  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • 8 slider or Hawaiian buns
  • 2 - 3 medium heirloom tomatoes, cut into ½-inch slices (about 1 pound)

Image of Tomato & Cheddar Sliders


  1. PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.

  2. SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.

  3. TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.

  4. SERVE room temperature or warmed up in foil on the grill or campfire.