Tomato & Cheddar Sliders
Category
Entrees
Servings
Prep Time
Be sure these make-ahead Tomato & Cheddar Sliders are on board at your next picnic or camping adventure. Serve cold, or warmed up over an open fire or grill.
Ingredients
½ cup mayonnaise
- 1 large clove garlic, grated
- 1 cup packed fresh basil (¾ ounce)
¼ teaspoon salt
¼ teaspoon pepper
- 8 slider or Hawaiian buns
2 - 3 medium heirloom tomatoes, cut into ½-inch slices (about 1 pound)
-
16 slices Cabot Seriously Sharp Cracker Cuts
Directions
PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
SERVE room temperature or warmed up in foil on the grill or campfire.
Recipe Tips
Look for tomatoes that are the same width as your buns to get that
perfect juicy bite.
If you like a warm sandwich, these can also be made into an open-faced cheddar melt in the toaster oven or on a grill.
Nutrition
Nutrition
- Serving Size
- 2 sliders, 1/4 recipe
- per serving
- Calories
- 600
- Fat
- 35 grams
- 54%
- Saturated Fat
- 9 grams
- 45%
- Cholesterol
- 40 milligrams
- 13%
- Sodium
- 880 milligrams
- 37%
- Carbs
- 56 grams
- 19%
- Fiber
- 3 grams
- 12%
- Sugar
- 17 grams
- Protein
- 17 grams
- Calcium
- 312 milligrams
- 30%
Let’s get cooking
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