Be sure these make-ahead Tomato & Cheddar Sliders are on board at your next picnic or camping adventure. Serve cold, or warmed up over an open fire or grill.
Directions
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PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
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SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
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TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
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SERVE room temperature or warmed up in foil on the grill or campfire.