Tomato & Cheddar Sliders
Category
Entrees
Servings
4
Prep Time
15 minutes
Look for tomatoes that are the same width as your buns to get that perfect juicy bite. If you like a warm sandwich, these can also be made into an open-faced cheddar melt in the toaster oven or on a grill.
Ingredients
½ cup mayonnaise
- 1 large clove garlic, grated
- 1 cup packed fresh basil (¾ ounce)
¼ teaspoon salt
¼ teaspoon pepper
- 8 slider or Hawaiian buns
2 - 3 medium heirloom tomatoes, cut into ½-inch slices (about 1 pound)
-
16 slices Cabot Seriously Sharp Cracker Cuts
Directions
PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
SERVE room temperature or warmed up in foil on the grill or campfire.