Tomato & Cheddar Sliders – Cabot Creamery

Tomato & Cheddar Sliders

Rated 5.0 stars by 1 users

Category

Entrees

Servings

4

Prep Time

15 minutes

Calories

600

Be sure these make-ahead Tomato & Cheddar Sliders are on board at your next picnic or camping adventure. Serve cold, or warmed up over an open fire or grill.

Image of Tomato & Cheddar Sliders

Ingredients

½ cup mayonnaise
1 large clove garlic, grated
1 cup packed fresh basil (¾ ounce)
¼ teaspoon salt
¼ teaspoon pepper
8 slider or Hawaiian buns
2 - 3 medium heirloom tomatoes, cut into ½-inch slices (about 1 pound)
16 slices Cabot Seriously Sharp Cracker Cuts

Directions

PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
SERVE room temperature or warmed up in foil on the grill or campfire.

Recipe Note

Look for tomatoes that are the same width as your buns to get that perfect juicy bite.

If you like a warm sandwich, these can also be made into an open-faced cheddar melt in the toaster oven or on a grill.

Nutrition

Nutrition

Serving Size: 2 sliders, 1/4 recipe
per serving: Calories; 600

Amount/Serving % Daily Value

Fat: 35 grams; 54%
Saturated Fat: 9 grams; 45%
Cholesterol: 40 milligrams; 13%
Sodium: 880 milligrams; 37%
Carbs: 56 grams; 19%
Fiber: 3 grams; 12%
Sugar: 17 grams
Protein: 17 grams
Calcium: 312 milligrams; 30%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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