Tomato & Cheddar Sliders

prep time: 15 minutes

Total Time: 15 minutes

servings: 4

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Be sure these make-ahead Tomato & Cheddar Sliders are on board at your next picnic or camping adventure. Serve cold, or warmed up over an open fire or grill.

Ingredients

½ cup mayonnaise
1 large clove garlic, grated
1 cup packed fresh basil (¾ ounce)
¼ teaspoon salt
¼ teaspoon pepper
8 slider or Hawaiian buns
2 - 3 medium heirloom tomatoes, cut into ½-inch slices (about 1 pound)
16 slices Cabot Seriously Sharp Cracker Cuts

Directions

PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
SERVE room temperature or warmed up in foil on the grill or campfire.

Tags:Recipe, Entrees, Game Day, Kid Friendly, Budget Friendly, Grilling, Appetizers, Vegetarian, Lactose Free, Back to School

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Recipe Note

Look for tomatoes that are the same width as your buns to get that perfect juicy bite.

If you like a warm sandwich, these can also be made into an open-faced cheddar melt in the toaster oven or on a grill.

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Be sure these make-ahead Tomato & Cheddar Sliders are on board at your next picnic or camping adventure. Serve cold, or warmed up over an open fire or grill.

Directions

PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
SERVE room temperature or warmed up in foil on the grill or campfire.