Tropical fruit, creamy yogurt, and a sprinkle of Tajín come together in this colorful, flavor-packed bowl. The chili-lime seasoning and a squeeze of fresh lime add a tangy, slightly spicy kick that balances the natural sweetness of the fruit. Switch things up with papaya, peaches, or nectarines, and for a heartier, more satisfying bowl, add a sprinkle of pepitas or chopped pistachios.
Directions
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DIVIDE the Greek yogurt between two shallow bowls and spread into an even layer.
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TOP with the pineapple, mango, watermelon, and kiwi. Sprinkle each with ½ teaspoon Tajín.
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SERVE with lime wedges for squeezing over the top.
