Directions
- COAT large skillet with cooking spray. Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium-high heat.
- COOK, breaking up meat with spoon, until meat is cooked through and no longer pink, about 8 to 12 minutes.
- REMOVE from heat and stir in corn and beans.
- CUT off stem at base of lettuce for lettuce wraps, then cut head in half lengthwise. Peel off individual leaves, then wash and pat dry.
- SCOOP about ½ cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.
