Turkey Lettuce Wrap Tacos

(0)
servings: 6
Turkey Lettuce Wrap Tacos

Ingredients

  • Cooking spray
  • 1 pound lean ground turkey or beef
  • 1 cup favorite salsa, plus more for topping
  • 1 (4-ounce) can diced green chiles
  • 1 ½ teaspoons taco seasoning
  • 1 (15-ounce) can corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 head lettuce*

  • About â…“ cup Cabot Lowfat Plain Greek Yogurt

  • Sliced olives (optional)

Directions

  1. COAT large skillet with cooking spray. Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium-high heat.
  2. COOK, breaking up meat with spoon, until meat is cooked through and no longer pink, about 8 to 12 minutes.
  3. REMOVE from heat and stir in corn and beans.
  4. CUT off stem at base of lettuce for lettuce wraps, then cut head in half lengthwise. Peel off individual leaves, then wash and pat dry.
  5. SCOOP about ½ cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.
Tags:Recipe, Mexican, Entrees, Kid Friendly, Appetizers, High Protein, Gluten Free, High Fiber, Game Day

Recipe Note

*Or substitute 6 low-carb/high fiber tortillas

Directions

  1. COAT large skillet with cooking spray. Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium-high heat.
  2. COOK, breaking up meat with spoon, until meat is cooked through and no longer pink, about 8 to 12 minutes.
  3. REMOVE from heat and stir in corn and beans.
  4. CUT off stem at base of lettuce for lettuce wraps, then cut head in half lengthwise. Peel off individual leaves, then wash and pat dry.
  5. SCOOP about ½ cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.
Tags:Recipe, Mexican, Entrees, Kid Friendly, Appetizers, High Protein, Gluten Free, High Fiber, Game Day

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Shop Cabot

The Latest Stories

Health & Education

I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

You Can Eat Cheese
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Food

Sunny Side Up: 10 Egg and Cheese Recipes for Brunch

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

Let's Make Breakfast
Cheesy Egg and Sausage Casserole

Food

25 Ways to Use Up a Package of Cream Cheese

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

Enjoy More Cream Cheese
25 Ways to Use Up a Package of Cream Cheese