Vermont Sharp Cheddar Nachos




6 to 8

Prep Time

25 minutes

Cook Time

5 minutes

Are you looking for an easy snack recipe you can make at home any day of the week? You and your family will love these delicious cheese nachos. Tortilla chips topped with black beans, Cabot Vermont Sharp Cheddar Cheese Slices, Cabot Sour Cream, sliced jalapeños, chopped red onions, diced tomatoes, sliced scallions, and chopped cilantro, make for a genuinely mouth-watering dish. This recipe is not only great for a snack, but as an appetizer for game day and any other gathering. It’s also incredibly simple to make – watch the video above to see how it’s done! Share this homemade nachos recipe with friends and family on Facebook, Pinterest, Twitter, or Instagram – and be sure to use our handle @cabotcheese when posting your creations.


  • 1 12 ounce bag of tortilla chips
  • 1 15 ounce can black beans, drained and rinsed
  • 2 – 7 ounce packages of Cabot Vermont Sharp Cheddar Slices

  • ½ cup Cabot Sour Cream

  • 2 jalapeños, sliced
  • 1 small red onion, chopped
  • 1 medium tomato, chopped
  • 3 scallions, sliced
  • ¼ cup chopped cilantro


  1. PREHEAT oven to 400°F. Spray a baking sheet or oven-safe platter with nonstick spray. While the oven preheats, assemble the nachos.
  2. PLACE half of the chips in a single layer onto the prepared baking sheet or platter. Top with half the black beans and arrange half of the Cabot Vermont Sharp Cheddar Cheese Slices in a single layer on top. Repeat layers with remaining chips, beans, and cheese.

  3. BAKE until the cheese is melted, about 5 minutes. Top with Cabot Sour Cream, sliced jalapeños, chopped red onions, diced tomatoes, sliced scallions, and chopped cilantro, and serve immediately.



per serving
Amount/Serving % Daily Value
28 grams
Saturated Fat
12 grams
55 milligrams
580 milligrams
42 grams
6 grams
20 grams
423 milligrams
Image of Vermont Sharp Cheddar Nachos

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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