For more than a century, the farm families who own Cabot Creamery Cooperative have poured their hearts into what they do. Since 1919, they’ve cared for their farms, their communities, and their cows, producing the rich, creamy milk behind Cabot’s award-winning cheese and dairy products. But our story wouldn’t be the same without you. Your love and support help keep our farms thriving and inspire us to carry on this proud tradition for generations to come.
Cabot became a certified B Corp in 2012, and was the world’s first dairy cooperative and cheesemaker to do so. We decided to pursue B Corp certification because as a co-op, we believe that businesses can be profitable AND take care of the land, communities, and its workforce. This certification reinforces our commitment to crafting high-quality dairy products, caring for the land, and enriching communities for generations to come.
