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The Health Benefits of Cheese

*Brierley Horton, M.S., RD is a Registered Dietitian Nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Let’s face...
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Cabot Earns Gold & Silver at the World's Largest Cheese & Dairy Awards

Cabot Earns Gold & Silver at the World's Largest Cheese & Dairy Awards

June 29, 2026 – Waitsfield, VT  Cabot Creamery, the farmer-owned dairy cooperative, has been recognized at the 2026 International Cheese & Dairy Awards — earning gold for Cabot Mild Cheddar and silver for Cabot Extra Sharp Cheddar.  The wins are...
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Everything You Need to Know About Yogurt

Everything You Need to Know About Yogurt

The popularity of yogurt is on full display in most grocer’s dairy case. A variety of imaginative flavors, mix-ins, and consistencies are available to appeal to even the most discerning palates and picky eaters. But why the surge in yogurt...
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Cabot selected as a Good Housekeeping 2026 Snack Awards Winner

Cabot selected as a Good Housekeeping 2026 Snack Awards Winner

June 16, 2026 - Waitsfield, VermontCabot Creamery announced today that its Pepper Jack and Seriously Sharp Cheddar Cheese Snack Sticks were named winners in Good Housekeeping’s 2026 Snack Awards. The full list of awards can be found on goodhousekeeping.com/snacks2026. This...
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Cabot & Agri-Mark Win Five Best-of-Class Titles in International Competition

Cabot & Agri-Mark Win Five Best-of-Class Titles in International Competition

March 9, 2026 – Waitsfield, VT  Cabot Creamery and Agri-Mark's Products are the Best in the World Cabot Creamery and Agri-Mark took home 17 awards at the World Championship Cheese Contest in Madison, Wisconsin last week. Since 1957, the Wisconsin Cheese...
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University Dairy Farms Shaping the Future of Dairy

University Dairy Farms Shaping the Future of Dairy

Hundreds of family farms across New England and New York make up Cabot Creamery Cooperative — each one playing a vital role in bringing high-quality dairy products to tables near and far. Our farmer-owned cooperative dates back to 1919, when...
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Cabot Addresses Voluntary Recall of Licensed Popcorn Product

Cabot Addresses Voluntary Recall of Licensed Popcorn Product

October 20, 2025 - Burlington, VT Cabot Creamery Cooperative today issued an update following a voluntary recall initiated by its licensed product partner, The Farmer Companies, involving Cabot Sea Salt Caramel Cheddar Popcorn (6 oz) due to the potential presence...
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Cabot Vanilla Bean Triple Cream Greek Yogurt with Strawberries on a yellow background

Cabot Yogurt Named Grand Champion

August 28, 2025 – Waitsfield, VT  Cabot Creamery/Agri-Mark Inc. had a standout performance at the 2025 World Dairy Expo Championship Dairy Product Contest. The cooperative earned multiple honors - including one of three Grand Champion awards for its Triple Cream...
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Sticks of Cabot Butter on a Countertop

How to Soften Butter Quickly

Butter makes everything better—especially when it’s award-winning Cabot Butter, soft and ready to cream into cookie dough, swirl into batter, or slather onto toast. But what happens when you forget to take your butter out of the fridge? Don’t worry,...
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Cabot Butter on a plaid tablecloth with pastries and coffee.

Salted & Unsalted Butters Win 1st Place - American Cheese Society Competition

July 28, 2025 – Waitsfield, VT Cabot Creamery received 16 awards at the American Cheese Society Awards Ceremony held in Sacramento, California, last week. Cabot’s Extra Creamy Premium salted and unsalted butters took home first-place medals in the butter category....
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Cabot Introduces Gouda Snack-Sized Bar

Cabot Introduces Gouda Snack-Sized Bar

July 16, 2025 – Waitsfield, VT Cabot Creamery, a proud farmer-owned cooperative known for its commitment to quality and award-winning taste, introduces Gouda Cheese Snack Bars to their convenience line. This is the latest line extension of Cabot’s popular Gouda...
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