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Grilled Cheese Sandwich with drink and Cabot Official grilled cheese flag at Fenway park

Cabot Creamery Joins the Roster as the Official Grilled Cheese of the Boston Red Sox

April 3, 2025, Waitsfield, VT – Cabot Creamery, a proud farmer-owned cooperative known for its award-winning cheddar and commitment to community, is excited to team up with Fenway Park as a sponsor and concession vendor this season. The two organizations...
5 High Protein Snacks for Your Kids (and You!)

5 High Protein Snacks for Your Kids (and You!)

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Oh my, this...
An RD's Menu for a Date Night In

An RD's Menu for a Date Night In

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. If you’re like...
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Here’s the quick...
Cheesy Brussels Sprout Casserole

I’m a Nutritionist and This Is What I Bring to Thanksgiving

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Recipe by Breanna...
Cabot Addresses Voluntary Recall of Licensed Popcorn Product

Cabot Addresses Voluntary Recall of Licensed Popcorn Product

Burlington, VT – October 20, 2025Cabot Creamery Cooperative today issued an update following a voluntary recall initiated by its licensed product partner, The Farmer Companies, involving Cabot Sea Salt Caramel Cheddar Popcorn (6 oz) due to the potential presence of...
Charcuterie Lunch

The Health Benefits of Cheese

*Brierley Horton, M.S., RD is a Registered Dietitian Nutritionist, content creator and strategist, and avid mental health advocate. She is co-host and co-creator of the Happy Eating podcast, which breaks down the connection between food and mental wellness. Let’s face...
Cabot Farm Power

World's Best Butter is Created with Real Farm Power

At Cabot Creamery, we’re honored that our butter was named World's Best when it took first place at the World Championship Cheese Contest in 2024. We’re even more proud of the reason for it. Every day, our cooperative of farm...
Women Farming

The Face of Farming: Celebrating Cabot’s Women Farmers

In 1987, we proudly dedicated our original Visitor’s Center in Cabot, Vermont to Farm Women Everywhere, and even today, our appreciation has never been stronger. Like all farmers, Cabot farm women have a variety of roles on farms, and their...
Butter

Unsalted Butter: The Key to Flavor Control in Baking

Butter production uses about one-third of all the milk produced in the world. The reason for that staggering fact is that butter is a staple food used around the world. When you’re shopping for butter in the store, you have...
Greek Yogurt with blueberries and granola

Greek Yogurt vs Regular Yogurt - Here's the Difference

Yogurt is an incredibly popular dairy product. In 2020, Americans spent more than $7 billion on yogurt, and around 45% of those sales were Greek yogurt. Thanks to its unique flavor, Greek yogurt continues to grow in popularity, leading more...
Meet Cabot's Cheese Graders

Meet Cabot’s Cheese Graders

Not all cheese companies employ a team of cheese graders, and with the amount of cheese Cabot produces, the grading process is not exactly a quick one. But having our cheese graders interact with every batch of cheese is how...