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Cabot Butter on Gold background

Agri-Mark, Inc. Issues Voluntary Recall - Premium Butter

April 9, 2025 – Waitsfield, VT Based on our commitment to quality products and food safety, Agri-Mark conducted a voluntary recall of a single lot of Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted due to finished product testing...
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Grilled Cheese Sandwich with drink and Cabot Official grilled cheese flag at Fenway park

Cabot Creamery Joins the Roster as the Official Grilled Cheese of the Boston Red Sox

April 3, 2025 - Waitsfield, VT Cabot Creamery, a proud farmer-owned cooperative known for its award-winning cheddar and commitment to community, is excited to team up with Fenway Park as a sponsor and concession vendor this season. The two organizations share...
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Cabot Farm Power

World's Best Butter is Created with Real Farm Power

At Cabot Creamery, we’re honored that our butter was named World's Best when it took first place at the World Championship Cheese Contest in 2024. We’re even more proud of the reason for it. Every day, our cooperative of farm...
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Butter

Unsalted Butter: The Key to Flavor Control in Baking

Butter production uses about one-third of all the milk produced in the world. The reason for that staggering fact is that butter is a staple food used around the world. When you’re shopping for butter in the store, you have...
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Greek Yogurt with blueberries and granola

Greek Yogurt vs Regular Yogurt - Here's the Difference

Yogurt is an incredibly popular dairy product. In 2020, Americans spent more than $7 billion on yogurt, and around 45% of those sales were Greek yogurt. Thanks to its unique flavor, Greek yogurt continues to grow in popularity, leading more...
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Meet Cabot's Cheese Graders

Meet Cabot’s Cheese Graders

Not all cheese companies employ a team of cheese graders, and with the amount of cheese Cabot produces, the grading process is not exactly a quick one. But having our cheese graders interact with every batch of cheese is how...
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Sustainability in our Creameries

Sustainability in our Creameries

Our creameries are where our talented employees make magic happen; the alchemy of turning fresh milk into award-winning dairy products. The creameries are also home to a wide variety of sustainability initiatives, paying particular attention to energy, water, waste, and...
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Bee's Wrap

How to Store Cheese

Cheese Storing Tips Wrapping your cheddar cheese properly helps keep your cheese fresh and preserves the bold, creamy flavors you love. Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering...
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How to Make a Cheese Board

How To Make a Cheese Board

Cheese boards are incredibly popular for everything from small get-togethers to large events and for good reason. Because a cheese platter presentation features a variety of options, there's bound to be something that appeals to many guests. Plus, cheese is...
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How to Melt Cheese

How to Melt Cheese

Are you eager to make a deliciously creamy cheese sauce for your mac and cheese or add some gooey melted cheese to pour over a veggie dish? Well, the secret to success lies in knowing the right way to melt...
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How to Freeze Cheese

How to Freeze Cheese and Other Frequently Asked Questions

Here at Cabot we get asked a lot of different questions about our cheese. Many of those questions are about the best ways to store and travel with cheese. And we’re not surprised…we love that everyone is so eager to...
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How to Choose Cheese Tools

How to Choose Cheese Tools

From planes to cleavers to skeleton knives, there’s a delicious variety of tools available for enjoying your favorite cheeses. We’ll help you choose the best cheese tool for the job no matter what you’re craving. Flat Knife for Cutting Cheese...
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