Air Fryer Turkey Sliders

prep time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

servings: 8

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Ingredients

1 16-ounce can large refrigerator biscuits (8 biscuits)
16 slices Cabot Vermont Sharp Cheddar Cracker Cuts, halved
2 ounces cooked turkey meat, chopped (or turkey slices cut into bite-sized pieces)
2 tablespoons yellow mustard
1 tablespoon Cabot Salted Butter, melted
1 teaspoon Everything Bagel Seasoning
1 teaspoon Italian seasoning

OPEN the can of biscuits and slice each biscuit in half.
FLATTEN the biscuit with your hands slightly and top with a couple pieces of turkey, a dollop of mustard, and 2 pieces of the halved cracker cuts.
PULL each side of the biscuit towards the center and pinch to secure.
PLACE the sandwich bites in the air fryer basket, seam side down. They should not touch (you may need to work in batches.)
BRUSH the tops of the sandwich bites with the melted butter and sprinkle with the Everything Bagel Seasoning.
AIR FRY the sandwich bites at 350°F for 5 - 6 minutes, until the tops are golden and the biscuits are cooked through. Let cool 2 - 3 minutes before serving.

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OPEN the can of biscuits and slice each biscuit in half.
FLATTEN the biscuit with your hands slightly and top with a couple pieces of turkey, a dollop of mustard, and 2 pieces of the halved cracker cuts.
PULL each side of the biscuit towards the center and pinch to secure.
PLACE the sandwich bites in the air fryer basket, seam side down. They should not touch (you may need to work in batches.)
BRUSH the tops of the sandwich bites with the melted butter and sprinkle with the Everything Bagel Seasoning.
AIR FRY the sandwich bites at 350°F for 5 - 6 minutes, until the tops are golden and the biscuits are cooked through. Let cool 2 - 3 minutes before serving.