A popular appetizer for parties, deviled eggs are pretty delicious. If you’re planning on hosting a party or brunch sometime soon, consider whipping up a batch of our avocado deviled eggs. Since our eggs call for avocado and cheddar, the end result is an appetizer that’s fairly unique—the avocado adds an element of rich creaminess, and the avocado adds a nice sharp bite. Our recipe makes eight servings, and the dish is simple to prepare—you can easily make the eggs the day of your event. After making our recipe, share it with your friends and family on Facebook, Pinterest, Twitter and Instagram.

In order to make our avocado deviled eggs recipe, you’ll need eight eggs (hard boiled), an avocado, two tablespoons of Cabot Plain Greek Yogurt, some Cabot Seriously Sharp Cheddar, one tablespoon of Dijon mustard, two teaspoons of lemon juice and some salt and pepper. To prepare the dish, slice the eggs in half, remove the eggs and set aside. Then combine the yogurt, avocado, cheddar, mustard and lemon juice with the eggs. Mash and blend, and then spoon the mixture back into the eggs.

Eggs work wonderfully as an appetizer. If you’d like to make another egg-based appetizer, try preparing some eggs in red peppers. They back a bit of spice, so watch out! Cabot is a cooperative of 800 farm families. We’ve been making award-winning dairy products for generations, and we work hard to ensure that all our products are made using the finest ingredients. We hope you enjoyed our recipe for cheddar-deviled eggs. Let us know your thoughts about it by rating and reviewing the recipe.