If you love blueberry cheesecake, then our Blueberry Cheesecake Smoothie recipe is a must try. Not your ordinary blueberry smoothie, this recipe results in a rich, creamy smoothie that we’re certain you’ll want to make again and again. Making two servings, you can make and share, or have a glass for a quick breakfast and save the remaining portion to enjoy as a light snack or healthy dessert later. No matter when you have it, this smoothie will not disappoint. Give it a try and then share the recipe with family and friends on Facebook, Pinterest, Instagram and Twitter.

To make this smoothie, you’ll need to add the following ingredients (in order) to a blender: ½ cup of skim milk, ½ teaspoon vanilla extract, ½ cup Cabot Lowfat Vanilla Bean Greek Yogurt, 1 tablespoon fresh lemon juice, 1½ cups fresh blueberries, 3 pitted and roughly chopped Medjool dates, 1 tablespoon lemon zest, and 1 medium banana (sliced). Blend for about 3 to 5 minutes, until creamy and smooth. Pour into a tall glass and enjoy as is, or add some garnish to create an even more authentic cheesecake taste and feel. For the garnish, moisten the rim of your glass and dip it into crushed graham crackers before filling the glass with the smoothie. Then top your smoothie with a dollop of yogurt and sprinkle some fresh blueberries on top. With or without the garnish, this is one tasty smoothie!

Want another smoothie-dessert recipe? Our Raspberry Creamsicle Smoothie is a must-try. It’s cool, refreshing, and divinely delicious! Cabot is a cooperative of New York and New England farm families and we strive to make the highest quality and best tasting dairy products around. We make sure to only feature our very best recipes that are guaranteed to please you and your family. We’d love for you to rate and review this blueberry cheesecake smoothie recipe once you’ve tried it.