Brunch Cheese Board
Breakfast & Brunch
4 to 6
Cabot Seriously Sharp Cheddar Cheese
Cabot 2 Year Cheddar Cheese
Cabot Clothbound Cheddar Cheese
- Green Apple/Strawberries/Grapes
- Almonds, or your favorite nuts
- Cornichon Pickles
- Baguette, sliced
- BRING the cheeses to room temperature for about 15 minutes. Slice and/or cube and place on the cheese board.
- SURROUND with piles fresh fruit, crunchy nuts, meats, and pickles using the contrasting flavors and textures to create a visually interesting board.
- COMPLIMENT with a 3 or 4 different breads and crackers. Enjoy!