Cabot Cheddar Soda Bread

Category

Baking

Servings

1 loaf for about 12 servings

Ingredients

  • 2 ½ cups King Arthur Unbleached All-Purpose Flour

  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons cold Cabot Salted Butter, cut into pieces

  • 8 ounces Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated & lightly packed (about 2 cups)

  • 1 cup buttermilk
  • 1 large egg

Directions

  1. PREHEAT oven to 375°F. Coat baking sheet with nonstick cooking spray.
  2. WHISK together flour, baking powder, baking soda and salt in a large bowl. Add butter and work in with fingertips until pieces mixture looks crumbly. Add cheese and toss to combine.
  3. WHISK together buttermilk and egg in a small bowl. Add to flour mixture and stir until well combined.
  4. TURN dough out onto floured surface. Knead several times, then shape into smooth ball. Transfer to prepared baking sheet.
  5. BAKE for 35 to 40 minutes or until golden and skewer inserted in center comes out clean. Serve warm or at room temperature, cut into wedges.

Nutrition

Nutrition

per serving
Calories
219
Amount/Serving % Daily Value
Fat
11 grams
17%
Saturated Fat
7 grams
35%
Cholesterol
48 milligrams
16%
Sodium
428 milligrams
18%
Carbs
21 grams
7%
Fiber
1 grams
0%
Protein
9 grams
Calcium
190 milligrams
19%
Image of Cabot Cheddar Soda Bread

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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