Campfire Grilled Cheese

Category

Entrees

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Hearty bread, spicy melty cheese, salty butter cooked over a crackling fire with your family or friends. Who could ask for a more perfect summer meal or snack.

Ingredients

Directions

  1. ASSEMBLE sandwiches with four slices of Pepper Jack Cracker Cuts (or more!) between two slices of bread. Set aside.

  2. HEAT a cast iron skillet over moderate campfire, or on a stovetop.

  3. ADD 1 tablespoon butter to pan and swirl until melted and bottom of pan is covered.

  4. PLACE the two sandwiches in the pan and cover loosely with foil or a pot cover. Cook until golden brown.

  5. ADD additional 1 tablespoon of butter to pan and then turn the sandwiches to cook on other side until golden brown.

  6. REMOVE from heat and slice in half.

Recipe Tips

Grilled cheese sandwiches are all-time favorites just plain, but try adding sliced tomato, pickles or ham to bring some variety.

Nutrition

Nutrition

Serving Size
1/2 recipe (1 sandwich)
per serving
Calories
740
Amount/Serving % Daily Value
Fat
25 grams
38%
Saturated Fat
14 grams
70%
Cholesterol
60 milligrams
20%
Sodium
1460 milligrams
61%
Carbs
101 grams
34%
Fiber
4 grams
16%
Sugar
9 grams
Protein
28 grams
Calcium
316 milligrams
30%
Image of Campfire Grilled Cheese

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'