Hearty bread, spicy, melt-y cheese, and salty butter cooked over a crackling fire with your family or friends. Who could ask for a more perfect summer meal or snack? Use the convenient Cabot cracker cut slices and a cast iron pan to make this Campfire Grilled Cheese sandwich. Check out Cabot's Cheese Crisp Pizza and Apple and Cheddar Tart for more campfire recipe inspiration.
Ingredients
2 tablespoons Cabot Salted Butter
4 large slices sourdough or your favorite sliced bread
8 slices Cabot Pepper Jack Cracker Cut Slices
Serving Size:
1/2 recipe (1 sandwich)
amount per serving
CALORIES
740
% Daily Value
fat
25g
38%
saturated fat
14g
70%
cholesterol
60millig
20%
sodium
1460millig
61%
carbs
101g
34%
fiber
4g
16%
sugar
9g
protein
28g
calcium
316millig
30%
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Directions
-
ASSEMBLE sandwiches with four slices of Pepper Jack Cracker Cuts (or more!) between two slices of bread. Set aside.
-
HEAT a cast iron skillet over moderate campfire, or on a stovetop.
-
ADD 1 tablespoon butter to pan and swirl until melted and bottom of pan is covered.
-
PLACE the two sandwiches in the pan and cover loosely with foil or a pot cover. Cook until golden brown.
-
ADD additional 1 tablespoon of butter to pan and then turn the sandwiches to cook on other side until golden brown.
-
REMOVE from heat and slice in half.
Recipe Note
Grilled cheese sandwiches are all-time favorites just plain, but try adding sliced tomato, pickles or ham to bring some variety.
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Hearty bread, spicy, melt-y cheese, and salty butter cooked over a crackling fire with your family or friends. Who could ask for a more perfect summer meal or snack? Use the convenient Cabot cracker cut slices and a cast iron pan to make this Campfire Grilled Cheese sandwich. Check out Cabot's Cheese Crisp Pizza and Apple and Cheddar Tart for more campfire recipe inspiration.
Directions
-
ASSEMBLE sandwiches with four slices of Pepper Jack Cracker Cuts (or more!) between two slices of bread. Set aside.
-
HEAT a cast iron skillet over moderate campfire, or on a stovetop.
-
ADD 1 tablespoon butter to pan and swirl until melted and bottom of pan is covered.
-
PLACE the two sandwiches in the pan and cover loosely with foil or a pot cover. Cook until golden brown.
-
ADD additional 1 tablespoon of butter to pan and then turn the sandwiches to cook on other side until golden brown.
-
REMOVE from heat and slice in half.
