Campfire Grilled Cheese
Category
Entrees
Servings
Prep Time
Cook Time
Hearty bread, spicy, melt-y cheese, and salty butter cooked over a crackling fire with your family or friends. Who could ask for a more perfect summer meal or snack? Use the convenient Cabot cracker cut slices and a cast iron pan to make this Campfire Grilled Cheese sandwich. Check out Cabot's Cheese Crisp Pizza and Apple and Cheddar Tart for more campfire recipe inspiration.
Ingredients
-
2 tablespoons Cabot Salted Butter
4 large slices sourdough or your favorite sliced bread
-
8 slices Cabot Pepper Jack Cracker Cut Slices
Directions
ASSEMBLE sandwiches with four slices of Pepper Jack Cracker Cuts (or more!) between two slices of bread. Set aside.
HEAT a cast iron skillet over moderate campfire, or on a stovetop.
ADD 1 tablespoon butter to pan and swirl until melted and bottom of pan is covered.
PLACE the two sandwiches in the pan and cover loosely with foil or a pot cover. Cook until golden brown.
ADD additional 1 tablespoon of butter to pan and then turn the sandwiches to cook on other side until golden brown.
REMOVE from heat and slice in half.
Recipe Tips
Grilled cheese sandwiches are all-time favorites just plain, but try adding sliced tomato, pickles or ham to bring some variety.
Nutrition
Nutrition
- Serving Size
- 1/2 recipe (1 sandwich)
- per serving
- Calories
- 740
- Fat
- 25 grams
- 38%
- Saturated Fat
- 14 grams
- 70%
- Cholesterol
- 60 milligrams
- 20%
- Sodium
- 1460 milligrams
- 61%
- Carbs
- 101 grams
- 34%
- Fiber
- 4 grams
- 16%
- Sugar
- 9 grams
- Protein
- 28 grams
- Calcium
- 316 milligrams
- 30%
Let’s get cooking
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