Candied Apple Slices
Category
Dessert
Servings
Prep Time
Cook Time
Ingredients
- 6 Granny Smith apples, peeled and sliced
- 2 tablespoons Red Hots, Cinnamon Buttons or similar hard red cinnamon candy
- 2 tablespoons red sugar sprinkles
- 2 tablespoons sugar
- ¼ cup water
Directions
- COMBINEÂ all ingredients, in large saucepan. Bring mixture to boil, then reduce heat to maintain simmer. Cover pan and cook, stirring often, for 15 minutes.
- UNCOVERÂ pan and flip apples so they candy on all sides. If liquid remains, turn heat to high and continue stirring and flipping until apple slices are shiny and sticky.
- CAREFULLYÂ remove slices, with tongs, and place slightly separated on baking sheet or large plate.
REMOVE from pan when Cheddar Cheesecake is done, and garnish top with apple slices.
Nutrition
Nutrition
- Serving Size
- 1/12 recipe
- per serving
- Calories
- 90
- Fat
- 1 grams
- 2%
- Saturated Fat
- 0 grams
- 0%
- Sodium
- 5 milligrams
- 0%
- Carbs
- 22 grams
- 7%
- Fiber
- 1.5 grams
- 6%
- Protein
- 5 grams
- Calcium
- 5 milligrams
- 1%
Let’s get cooking
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