Cheddar and Roasted Pear Canapes

servings: 2 dozen

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Ingredients

:::

320

% Daily Value

16g

25%

8g

40%

460millig

19%

34g

11%

4g

16%

10g

14g

millig

30%

:::

PLACE rack in lower third of oven and preheat oven to 400ºF.
TOSS together pears, sugar and oil in 8-inch pyrex or similar casserole until well combined; spread in even layer. Bake for 15 minutes.
STIR pears, then return to oven for 10 – 15 minutes longer or until sugar has begun to caramelize and pears are browned. Add vinegar to dish and stir to distribute. Bake pears for 5 minutes longer.
REMOVE from oven and let cool. (Pears can be prepared up to 1 week ahead and refrigerated until ready to use.)
TOP each bread round with slice of cheddar. Add heaping teaspoon of roasted pears, sprinkle of pecans and slivers of sage.

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PLACE rack in lower third of oven and preheat oven to 400ºF.
TOSS together pears, sugar and oil in 8-inch pyrex or similar casserole until well combined; spread in even layer. Bake for 15 minutes.
STIR pears, then return to oven for 10 – 15 minutes longer or until sugar has begun to caramelize and pears are browned. Add vinegar to dish and stir to distribute. Bake pears for 5 minutes longer.
REMOVE from oven and let cool. (Pears can be prepared up to 1 week ahead and refrigerated until ready to use.)
TOP each bread round with slice of cheddar. Add heaping teaspoon of roasted pears, sprinkle of pecans and slivers of sage.