What’s better comfort food than a creamy, rich cheese souffle on a chilly evening? Make one for yourself, or for your family – this quick and easy souffle is perfect as a cold winter recipe, or when you’re in the mood for a creamy comfort meal – no matter the temperature or season! This souffle only takes 45 minutes from start to finish. You’ll have a warm, comforting bowl of cheesy goodness in no time. Cabot’s Seriously Sharp Cheddar Cheese is the perfect base for this fluffy souffle – made even better by the fact that all of Cabot’s cheeses are naturally lactose-free. The flavors of nutmeg and black pepper bring out the nuttiness of the cheese, making it a perfect meal to curl up with by the fire.

To make 6 cheese souffles, start by preheating the oven to 375 degrees F, and butter the insides of six 6 or 8-ounce ramekins. Sprinkle each ramekin evenly with finely grated Cabot Seriously Sharp white cheddar.

Next, melt the butter in a small saucepan over low heat. With a small whisk, whisk in the flour and cook, stirring constantly, for 2 minutes. Off the heat, whisk in the hot milk, nutmeg, ½ teaspoon salt and ¼ teaspoon pepper. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick.

After that, whisk the egg yolks into the sauce, one at a time, with the saucepan off the heat but still hot. Stir in the grated Cabot Extra Sharp cheddar and transfer to a large mixing bowl.

Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks.

Whisk one quarter of the egg whites into the cheese sauce to lighten and then gently fold in the rest.

Pour the mixture into the ramekins, dividing evenly, then smooth the top. Draw a circle on the top of each with the spatula to help the souffle rise evenly, and place in the middle of the oven.

Finally, bake the souffles for 20 to 25 minutes until puffed and brown and they barely jiggle when lightly shaken. Serve immediately.

If you’re looking for more good winter meal recipes, check out our other Christmas and Holiday meals – a fantastic selection of comforting foods to enjoy with the whole family. Cabot is a co-operative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this breakfast dish, so please rate and review it to share your opinion with others.