Make these cheesy toasted bruschetta with fresh tomato topping for your next party, or enjoy anytime - all by yourself!
Directions
- PREHEAT oven to 425°F.
- SLICE the baguette at an angle, about ½-inch thick, to make about 8 slices.
- MIXÂ chopped tomatoes, onion and basil in small bowl and set aside.
- TOASTÂ baguette slices in the oven on a sheet pan or cookie sheet until lightly golden, about 10 minutes.
- SPRINKLEÂ shredded cheese evenly on the bread slices. Return to oven and toast until cheese is melted and lightly browned. Remove from oven.
- TOPÂ the toasted bruschetta with the chopped vegetables.
- DRIZZLEÂ each with olive oil and sprinkle with salt, pepper and chili flakes to taste.