These high-protein cottage cheese pancakes use Cabot cottage cheese to create a breakfast that is fluffy, filling, and protein-forward. The recipe is a good option for readers looking for cottage cheese breakfast ideas or a gluten-free pancake variation.
Directions
- HEAT a large nonstick pan over medium heat.
- COMBINE the ground flaxseed meal, flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Sift with a whisk to mix.
- WHISK the cottage cheese, eggs, and whole milk in a medium bowl until thoroughly combined.
- FOLD the wet mixture into the dry ingredients slowly, stirring well. The batter should be thick and wet but not runny.
- SPRAY the pan with nonstick cooking spray, and pour the batter onto the hot pan in small rounds.
- COOK until bubbles start to form on the surface and the pancake lifts easily at the edges. Flip and cook the other side until browned. Serve hot with your favorite toppings.
