High Protein Crunchy Pancakes Recipe

Category

Breakfast & Brunch

Servings

4

These healthy whey protein pancakes are deliciously moist and fluffy and are sure to become a family favorite breakfast. The best part? Thanks to the nutritious value, you won’t feel sluggish shortly after eating them as often occurs with regular pancakes – instead, you’ll feel energized and ready for the day! Share this Greek yogurt protein pancakes recipe with friends and family on Facebook, Twitter or Pinterest.


To make 4 servings of high protein crunchy pancakes combine buttermilk pancake mix, whey protein powder and walnut pieces in a food processor. Process for 30 seconds or until walnuts are finely chopped. Add water and process for 5 more seconds or until blended. Set aside.


Coat a large skillet or griddle with cooking spray and place over medium-high heat until very hot, approximately 3 minutes.


Spoon ¼ cup batter per pancake onto the hot skillet or griddle, being careful not to overcrowd pancakes. Cook for 1 minute or until bubbles appear and then turn over and cook until the underside of pancake is golden. Serve topped with Cabot Reduced Fat Vanilla Bean Greek Yogurt).


For another healthy and satisfying pancake recipe, try our Cottage Cheese Pancakes. Did you know Cabot is a cooperative of farm families who continuously strive to produce the best dairy products around? If you love these whey protein pancakes, we’d really appreciate it if you could rate and review the recipe when you have the chance.

Ingredients

Directions

  1. COMBINE pancake mix, whey protein powder and walnuts in a food processor. Process for 30 seconds or until walnuts are finely chopped.

  2. ADD water and process for 5 seconds or until blended. Set aside.

  3. COAT large skillet or griddle with cooking spray. Place over medium-high heat until very hot, about 3 minutes.

  4. SPOON ¼ cup batter per pancake onto hot skillet or griddle (don’t overcrowd pancakes) and cook for 1 minute or until bubbles appear. Turn over and cook until underside of pancake is golden.
  5. SERVE topped with yogurt.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
250
Amount/Serving % Daily Value
Fat
8 grams
12%
Saturated Fat
1.5 grams
8%
Cholesterol
35 milligrams
12%
Sodium
390 milligrams
16%
Carbs
28 grams
9%
Fiber
1 grams
4%
Sugar
10 grams
Protein
18 grams
Image of High Protein Crunchy Pancakes Recipe

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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