Focaccia Grilled Cheese Recipe
This crunchy, gooey focaccia grilled cheese made with Cabot’s Vermont Sharp Cheddar feeds a crowd! This grilled cheese in oven recipe is simple and quick to make and can be customized to suit your taste. Love some crumbled bacon on your grilled cheese? Throw it in the mix! How about pesto? Sun-dried tomatoes? All of these delicious ingredients can be easily incorporated, making this focaccia even more savory. Once you’ve made our focaccia sandwich recipe, share it with family and friends on Facebook, Pinterest, Twitter or Instagram.
Preheat oven to 375°F and slice focaccia into two equal slabs.
Sprinkle grated Cabot Vermont Sharp Cheddar cheese on one of the focaccia slabs. Use as little or as much as you need to get the coverage you desire between the slices of focaccia. If using additional ingredients such as crumbled bacon, pesto and/or sun-dried tomatoes, add them as well. Top with the other slab of focaccia.
Place a heavy-bottomed pan directly on top of the focaccia to weigh it down. Bake at 375°F for about 8 minutes.
When done, slice into 9 large sandwiches. Alternately, you can cut them into small pieces to serve as appetizers at a party.
For another scrumptious grilled cheese recipe that’s perfect for entertaining, try our Air Fryer Grilled Cheese. Cabot is a cooperative of farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this focaccia grilled cheese in oven recipe, so please rate and review it when you have the chance.
1 large piece of focaccia, one that will fit snugly on an 18×13-inch baking sheet
- Crumbled bacon, pesto, sun-dried tomatoes, or anything you’d put in a regular grilled cheese
PREHEAT oven to 375°F. Slice the focaccia so that you have two equal slabs. Place one half of focaccia on lightly oiled sheet pan.
SPRINKLE your preferred grated cheese for as little or as much coverage as you’d like on the focaccia half and then top with other half.
WEIGHT the whole thing down with a heavy-bottomed, oven proof pan—that’s right, put a pan right on top of the focaccia—and bake at 375°F for about 8 minutes.
- SLICE into 9 large sandwiches, or as small as you’d like to serve at a party.
- Serving Size
- 1/9 recipe
- per serving
- 41 grams
- Saturated Fat
- 16 grams
- 720 milligrams
- 80 milligrams
- 22 grams
- 1 grams
- 23 grams
- 530 milligrams