French Toast Grilled Cheese – Cabot Creamery

French Toast Grilled Cheese

Rated 5.0 stars by 1 users

Category

Entrees

Servings

4 sandwiches

Prep Time

10 minutes

Cook Time

20 minutes

Calories

990

Image of French Toast Grilled Cheese

Ingredients

6 large eggs
½ cup milk
½ teaspoon salt
1 teaspoon granulated sugar
8 ounces Cabot 1 Year Cheddar, cut into 24 slices, or 7 ounces Cabot Extra Sharp Cracker Cuts
8 slices of cooked bacon, cut in half
8 thick slices of brioche bread
2 tablespoons Cabot Butter
Maple Syrup

Directions

WHISK the eggs, milk, salt and sugar in a medium bowl to combine.
TOP four of the slices of bread with 3 slices of the cheese, two slices of bacon and another 3 slices of cheese. Top with the remaining slices of bread.
HEAT a large griddle or skillet on medium low heat.
DIP each sandwich into the egg mixture to coat both sides thoroughly.
TURN the griddle down to low and add the butter to coat the bottom. Place sandwiches on the griddle and cover each one with a small lid. Flip the sandwich once the bottom is browned and the cheese is slightly melted. Cover with the lid again.
REMOVE the sandwiches from the griddle once they are browned on both sides and the cheese is melted, approximately 8 – 10 minutes.
SERVE with a drizzle of maple syrup.

Video

Nutrition

Nutrition

Serving Size: 1 sandwich without maple syrup
per serving: Calories; 990

Amount/Serving % Daily Value

Fat: 65 grams; 100%
Saturated Fat: 29 grams; 145%
Cholesterol: 470 milligrams; 157%
Sodium: 2230 milligrams; 93%
Carbs: 50 grams; 17%
Fiber: 3 grams; 12%
Sugar: 8 grams
Protein: 52 grams
Calcium: 508 milligrams; 50%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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