Fruited Oatmeal with Vanilla-Honey Yogurt

Name: Fruited Oatmeal with Vanilla-Honey Yogurt
Yield: 4
Ingredients: 2 cups water; 2 cups chopped apples with skin; 2 tablespoons dried cranberries; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1 cup old-fashioned 5-minute oats; ¼ cup Cabot Lowfat Vanilla Bean Greek Yogurt; 1 teaspoon honey

Servings

4

Ingredients

2 cups water
2 cups chopped apples with skin
2 tablespoons dried cranberries
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 cup old-fashioned 5-minute oats
¼ cup Cabot Lowfat Vanilla Bean Greek Yogurt
1 teaspoon honey

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Directions

PLACE water in 1 quart-saucepan and bring to boil over high heat. Add apples, cranberries, brown sugar and cinnamon; cook for 2 minutes.
REDUCE heat to medium-low and add oats, stirring to blend.
COOK oatmeal for 5 minutes or until it has reached desired consistency. While the oatmeal is cooking, mix together the yogurt and honey.
REMOVE oatmeal from heat and top with yogurt-honey mixture before serving.