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Fruited Oatmeal with Vanilla-Honey Yogurt

Fruited Oatmeal with Vanilla-Honey Yogurt

servings: 4
Fruited Oatmeal with Vanilla-Honey Yogurt

Ingredients

  • 2 cups water
  • 2 cups chopped apples with skin
  • 2 tablespoons dried cranberries
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned 5-minute oats

  • ¼ cup Cabot  Lowfat Vanilla Bean Greek Yogurt

  • 1 teaspoon honey

Directions

  1. PLACE water in 1 quart-saucepan and bring to boil over high heat.  Add apples, cranberries, brown sugar and cinnamon; cook for 2 minutes.
  2. REDUCE heat to medium-low and add oats, stirring to blend.
  3. COOK oatmeal for 5 minutes or until it has reached desired consistency.  While the oatmeal is cooking, mix together the yogurt and honey.  
  4. REMOVE oatmeal from heat and top with yogurt-honey mixture before serving.
Tags:Recipe, Breakfast & Brunch, Low Sodium, Kid Friendly, Comfort Food, High Protein, Fall, Gluten Free

Directions

  1. PLACE water in 1 quart-saucepan and bring to boil over high heat.  Add apples, cranberries, brown sugar and cinnamon; cook for 2 minutes.
  2. REDUCE heat to medium-low and add oats, stirring to blend.
  3. COOK oatmeal for 5 minutes or until it has reached desired consistency.  While the oatmeal is cooking, mix together the yogurt and honey.  
  4. REMOVE oatmeal from heat and top with yogurt-honey mixture before serving.
Tags:Recipe, Breakfast & Brunch, Low Sodium, Kid Friendly, Comfort Food, High Protein, Fall, Gluten Free

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