Garlic Herb Cheddar & Smoked Salmon Cucumber Roll

prep time: 15 minutes

Total Time: 15 minutes

servings: 18 rolls

Garlic Herb Cheddar & Smoked Salmon Cucumber Roll

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This easy appetizer combines creamy Cabot Garlic Herb Cheddar with a slice of smoky salmon all rolled up in cool and crunchy cucumber. Arrange these healthy, colorful and flavorful bites on your favorite appetizer plate or board and watch them disappear!

Ingredients

1 large English cucumber
4 ounces smoked salmon, cut into 18 small pieces
Garlic Herb Cheddar, cut into 18 cubes
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8 ounces Cabot Garlic Herb Cheddar, cut into 18 cubes
Fresh dill for garnish

Directions

CUT the cucumber lengthwise into 18 thin slices with a vegetable peeler.
PLACE a cube of the Cabot Garlic Herb Cheddar and a piece of the smoked salmon on one end of each cucumber slice. Roll up tightly and skewer with a toothpick to hold together.
GARNISH with a sprig of fresh dill and serve immediately.

Tags:Recipe, Appetizers, High Protein, Lactose Free, Low Carb, Keto

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Recipe Note

Try pairing these ingredients on a cheese board with cut up bagels, Cabot Cream Cheese and fresh dill for a fun and elevated brunch.

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This easy appetizer combines creamy Cabot Garlic Herb Cheddar with a slice of smoky salmon all rolled up in cool and crunchy cucumber. Arrange these healthy, colorful and flavorful bites on your favorite appetizer plate or board and watch them disappear!

Directions

CUT the cucumber lengthwise into 18 thin slices with a vegetable peeler.
PLACE a cube of the Cabot Garlic Herb Cheddar and a piece of the smoked salmon on one end of each cucumber slice. Roll up tightly and skewer with a toothpick to hold together.
GARNISH with a sprig of fresh dill and serve immediately.