Garlic Herb Cheddar & Smoked Salmon Cucumber Roll
Category
Appetizers
Servings
Prep Time
This easy appetizer combines creamy Cabot Garlic Herb Cheddar with a slice of smoky salmon all rolled up in cool and crunchy cucumber. Arrange these healthy, colorful and flavorful bites on your favorite appetizer plate or board and watch them disappear!
Ingredients
- 1 large English cucumber
- 4 ounces smoked salmon, cut into 18 small pieces
-
8 ounces Cabot Garlic Herb Cheddar, cut into 18 cubes
- Fresh dill for garnish
Directions
- CUTÂ the cucumber lengthwise into 18 thin slices with a vegetable peeler.
PLACE a cube of the Cabot Garlic Herb Cheddar and a piece of the smoked salmon on one end of each cucumber slice. Roll up tightly and skewer with a toothpick to hold together.
- GARNISHÂ with a sprig of fresh dill and serve immediately.
Recipe Tips
Try pairing these ingredients on a cheese board with cut up bagels, Cabot Cream Cheese and fresh dill for a fun and elevated brunch.
Nutrition
Nutrition
- Serving Size
- 1 Roll
- per serving
- Calories
- 60
- Fat
- 4.6 grams
- 7%
- Saturated Fat
- 2.5 grams
- 13%
- Sodium
- 120 milligrams
- 5%
- Cholesterol
- 15 milligrams
- 5%
- Carbs
- 1 grams
- 0%
- Fiber
- 0 grams
- 0%
- Sugar
- 0 grams
- Protein
- 4 grams
- Calcium
- 93 milligrams
- 10%
Let’s get cooking
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