Who doesn’t love mashed potatoes? If you’re a big fan, then consider trying out this recipe for golden mashed potatoes. They’re easy to make, and they’re great for parties or big get-togethers. This recipe makes for roughly ten servings, and it’s packed with tons of flavor (there are ample amount of cream cheese, sour cream and cheddar cheese in this one!). After trying out this dish, rate and review it—we’re eager to hear what you have to say about this scrumptious recipe.

In order to get started making these party potatoes, you’re going to need to assemble the following ingredients: three pounds of peeled and cut Yukon Gold potatoes, one pound of sweet potatoes, four ounces of Cabot cream cheese, a half cup of Cabot Light Sour Cream, two ounces of Cabot Lite50 Sharp Cheddar, a half cup of Parmesan cheese, one tablespoon of Cabot Unsalted Butter, salt and some nutmeg. Once you have all of the ingredients ready, simply boil all of the potatoes and after draining, add the cream cheese, sour cream, cheddar, parmesan, butter, salt, nutmeg and a little dash of pepper. Then mash everything together and serve.

Here at Cabot, we really enjoy party potatoes, and we love this particular recipe. Because we’re a cooperative of over 800 family farms, we know just how important it is to only serve the best to your loved ones. We’re confident that you and your family will love these golden mashed potatoes, but we want to hear your feedback. After trying this recipe, please rate and review it. Also, feel free to share this recipe with your family and friends on Facebook, Twitter and Pinterest.