Greek Yogurt Chewy Breakfast Cookies – Cabot Creamery

Greek Yogurt Chewy Breakfast Cookies

Rated 4.0 stars by 2 users

Category

Dessert

Servings

16 cookies

Calories

100

Image of Greek Yogurt Chewy Breakfast Cookies

Ingredients

1 cup old-fashioned oats
¼ cup almond meal
¼ cup ground flax or chia seeds
1 teaspoon baking powder
Pinch of salt
1½ teaspoons ground cinnamon
¼ cup honey
3 tablespoons coconut oil
½ cup Cabot Reduced Fat Vanilla Bean Greek
¼ cup dried cranberries
¼ cup chopped pecans

Directions

PREHEAT oven to 350°F.
COMBINE oats, almond meal, flax, baking powder, salt and cinnamon in bowl of a stand mixer. Add honey, yogurt, coconut oil, cranberries and pecans. Mix until combined.
SPOON out onto Silpat or parchment lined baking sheet; press down to flatten. Bake for 20 minutes or until set. Remove oven and let cool on pan 5 minutes.
TRANSFER cookies to a wire rack and let cool completely.

Nutrition

Nutrition

per serving: Calories; 100

Amount/Serving % Daily Value

Fat: 6 grams; 9%
Saturated Fat: 2.5 grams; 13%
Cholesterol: milligrams; 0%
Sodium: 50 milligrams; 2%
Carbs: 12 grams; 4%
Fiber: 2 grams; 4%
Protein: 2 grams
Calcium: 30 milligrams; 4%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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