Grilled Cheese Donut with Bacon
Category
Entrees
Servings
Prep Time
Cook Time
Ingredients
- 4 glazed doughnuts
1 tablespoon Cabot Butter, softened
- 4 slices cooked bacon, cut in half
8 ounces Cabot Seriously Sharp cheddar, sliced
Directions
- SLICE the doughnuts in half to make two “sandwich” slices for each doughnut.
- SPREAD the butter on the cut side of each half.
- TURN four halves over and cover evenly with the cheese and bacon. Top with the other halves with the buttered side up.
- HEAT a large nonstick skillet over medium low heat.
- GRILL the sandwiches in batches if necessary, until the doughnuts are golden and the cheese is melted, about 3 – 5 minutes per side.
Video
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 550
- Fat
- 38 grams
- 58%
- Saturated Fat
- 19 grams
- 95%
- Cholesterol
- 75 milligrams
- 25%
- Sodium
- 850 milligrams
- 35%
- Carbs
- 33 grams
- 11%
- Fiber
- 1 grams
- 4%
- Sugar
- 12 grams
- Protein
- 20 grams
- Calcium
- 406 milligrams
- 40%
Let’s get cooking
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