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Grilled Cheese with Pickles, Salami, and Seriously Sharp Cheddar

Grilled Cheese with Pickles, Salami, and Seriously Sharp Cheddar

prep time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
servings: 4 sandwiches
Grilled Cheese with Pickles, Salami, and Seriously Sharp Cheddar

Ingredients

  • 2 tablespoons Cabot Salted Butter, softened

  • 8 slices of your favorite rye bread
  • 1 jar sliced dill pickles
  • 16 thin slices salami

  • 6 ounces Cabot Seriously Sharp Cheddar, thinly sliced

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, salami and pickles.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.
Tags:Recipe, Entrees, Kid Friendly, Comfort Food, Fall, Stovetop, Cast Iron, Winter

Directions

  1. BUTTER both sides of bread slices.
  2. PREHEAT a large skillet or griddle over medium-low heat.
  3. ASSEMBLE cheese sandwiches with sliced cheese, salami and pickles.
  4. TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
  5. CUT each sandwich in half on diagonal and serve.
Tags:Recipe, Entrees, Kid Friendly, Comfort Food, Fall, Stovetop, Cast Iron, Winter

Cheese As You Please

Packed with about 7g of protein per ounce, Cabot cheese makes it easy to add more protein to your day.

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