Image of Grilled Cheesesteak Flatbread

Grilled Cheesesteak Flatbread

Category

Entree

Servings

6

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 pound top round or other lean beef, cut into very thin strips
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cabot Salted Butter

  • 8 ounces mushrooms, sliced
  • 1 large onion, halved and thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 6 mini naan breads or flatbreads
  • 8 ounces Cabot Vermont Sharp Shredded Cheese, (2 cups)

  • Green onions, sliced, for garnish
Image of Grilled Cheesesteak Flatbread

Directions

  1. HEAT a cast iron skillet on the grill to a medium heat. Add 1 tablespoon olive oil.
  2. ADD the beef to the skillet and allow it to brown, stirring occasionally.
  3. ADD the Worcestershire sauce, salt and pepper to the pan. Continue to cook 1-2 minutes longer. Remove beef from the pan and set aside.
  4. ADD the butter to a second skillet on the grill. Once melted, add the mushrooms and cook until browned, about 10-15 minutes. Then remove the mushrooms from the pan and set aside with the steak.
  5. ADD the remaining 1 tablespoon olive oil to the beef skillet and add the sliced onion and peppers. Cook, stirring occasionally, until the onion starts to brown and caramelize, about 7-8 minutes. Add the meat and mushrooms back to the skillet and mix to combine.
  6. PLACE the naan on the grill and cook for 3-5 minutes on one side until beginning to crisp. Flip and layer with the meat-pepper mixture and sprinkle with cheese.
  7. CLOSE the grill cover and cook, 3-5 minutes longer, until the cheese has melted. Sprinkle with sliced green onions to garnish.

Nutrition

Nutrition

Serving Size
1/6 recipe
per serving
Calories
330
Amount/Serving % Daily Value
Fat
13 grams
20%
Saturated Fat
4.5 grams
23%
Cholesterol
55 milligrams
18%
Sodium
330 milligrams
14%
Carbs
29 grams
10%
Fiber
3 grams
12%
Sugar
5 grams
Protein
25 grams
Calcium
93 milligrams
10%