Image of Grilled Mac & Cheese Sandwich

Grilled Mac & Cheese Sandwich

Category

Mac & Cheese

Servings

4 sandwiches

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

  • 2 tablespoons Cabot Butter, softened

  • 8 thick slices of bread
  • 8 ounces Vermont Sharp Cheddar or Seriously Sharp Cheddar, sliced into 24 slices, or 7 ounces Vermont Sharp Cheddar Cracker Cuts

  • 2 cups prepared Cabot Kids Mac & Cheese

  • Tabasco, optional
Image of Grilled Mac & Cheese Sandwich

Directions

  1. BUTTER one side of each piece of bread.  Turn four of the slices over and top each with 3 slices of the cheese (or 3 Cracker Cut slices), ½ cup of the Mac and Cheese and another layer of the cheese.  Place the remaining slices of bread on top, buttered side up.
  2. HEAT a large nonstick or cast iron skillet over medium low heat and grill the sandwiches until the bread is golden and the cheese is melted, about 3 – 5 minutes per side.
  3. CUT sandwiches in half and serve with Tabasco if desired.

Nutrition

Nutrition

Serving Size
1 sandwich without maple syrup
per serving
Calories
970
Amount/Serving % Daily Value
Fat
53 grams
82%
Saturated Fat
29 grams
145%
Cholesterol
160 milligrams
53%
Sodium
1650 milligrams
69%
Carbs
84 grams
28%
Fiber
4 grams
16%
Sugar
11 grams
Protein
43 grams
Calcium
998 milligrams
100%