Grilled Mac & Cheese Sandwich
Category
Mac & Cheese
Servings
Prep Time
Cook Time
Ingredients
2 tablespoons Cabot Butter, softened
- 8 thick slices of bread
8 ounces Vermont Sharp Cheddar or Seriously Sharp Cheddar, sliced into 24 slices, or 7 ounces Vermont Sharp Cheddar Cracker Cuts
2 cups prepared Cabot Kids Mac & Cheese
- Tabasco, optional
Directions
- BUTTER one side of each piece of bread. Turn four of the slices over and top each with 3 slices of the cheese (or 3 Cracker Cut slices), ½ cup of the Mac and Cheese and another layer of the cheese. Place the remaining slices of bread on top, buttered side up.
- HEAT a large nonstick or cast iron skillet over medium low heat and grill the sandwiches until the bread is golden and the cheese is melted, about 3 – 5 minutes per side.
- CUT sandwiches in half and serve with Tabasco if desired.
Nutrition
Nutrition
- Serving Size
- 1 sandwich without maple syrup
- per serving
- Calories
- 970
- Fat
- 53 grams
- 82%
- Saturated Fat
- 29 grams
- 145%
- Cholesterol
- 160 milligrams
- 53%
- Sodium
- 1650 milligrams
- 69%
- Carbs
- 84 grams
- 28%
- Fiber
- 4 grams
- 16%
- Sugar
- 11 grams
- Protein
- 43 grams
- Calcium
- 998 milligrams
- 100%
Let’s get cooking
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