Image of Grilled Peaches & Pimento Toasts

Grilled Peaches & Pimento Toasts

Category

Breakfast & Brunch

Servings

2 as a main dish or 4 as an appetizer

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

  • 4 pieces hearty whole grain bread
  • Olive oil
  • 2 under-ripe peaches
  • 1 ripe avocado
  • 1 cup Cabot’s Best Pimento Cheese Spread

  • 1 tablespoon fresh chopped basil
  • Flaky sea salt
Image of Grilled Peaches & Pimento Toasts

Directions

  1. HEAT grill to medium-high heat.
  2. DRIZZLE bread slices with olive oil and grill on both sides until toasted, about 1 – 2 minutes per side. Set aside.
  3. SLICE the peaches into ¼ inch slices. Drizzle with olive oil and grill on both sizes until caramelized slightly, about 1 – 2 minutes per side. Set aside.
  4. SLICE avocado into thin slices (about ⅛-inch).
  5. ASSEMBLE open-faced toasts by spreading each piece of bread with ¼ cup of pimento cheese spread. Layer 2 – 3 slices of avocado, and 2 – 3 slices of grilled peach. Sprinkle chopped basil, olive oil, and a pinch of flaky sea salt over the top of each toast.

Nutrition

Nutrition

Serving Size
1/4 recipe
per serving
Calories
390
Amount/Serving % Daily Value
Fat
25 grams
38%
Saturated Fat
7 grams
35%
Cholesterol
35 milligrams
12%
Sodium
520 milligrams
22%
Carbs
31 grams
10%
Fiber
7 grams
28%
Sugar
10 grams
Protein
15 grams
Calcium
269 milligrams
25%