Grilled Peaches & Pimento Toasts

prep time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

servings: 2 as a main dish or 4 as an appetizer

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Ingredients

4 pieces hearty whole grain bread
Olive oil
2 under-ripe peaches
1 ripe avocado
1 container (7 ounces) Cabot Pimento Cheese Spread or 1 cup Cabot’s Best Pimento Cheese
1 tablespoon fresh chopped basil
Flaky sea salt

HEAT grill to medium-high heat.
DRIZZLE bread slices with olive oil and grill on both sides until toasted, about 1 – 2 minutes per side. Set aside.
SLICE the peaches into ¼ inch slices. Drizzle with olive oil and grill on both sizes until caramelized slightly, about 1 – 2 minutes per side. Set aside.
SLICE avocado into thin slices (about ⅛-inch).
ASSEMBLE open-faced toasts by spreading each piece of bread with ¼ of pimento cheese spread. Layer 2 – 3 slices of avocado, and 2 – 3 slices of grilled peach. Sprinkle chopped basil, olive oil, and a pinch of flaky sea salt over the top of each toast.

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HEAT grill to medium-high heat.
DRIZZLE bread slices with olive oil and grill on both sides until toasted, about 1 – 2 minutes per side. Set aside.
SLICE the peaches into ¼ inch slices. Drizzle with olive oil and grill on both sizes until caramelized slightly, about 1 – 2 minutes per side. Set aside.
SLICE avocado into thin slices (about ⅛-inch).
ASSEMBLE open-faced toasts by spreading each piece of bread with ¼ of pimento cheese spread. Layer 2 – 3 slices of avocado, and 2 – 3 slices of grilled peach. Sprinkle chopped basil, olive oil, and a pinch of flaky sea salt over the top of each toast.