Grilled Peaches & Pimento Toasts
Category
Breakfast & Brunch
Servings
Prep Time
Cook Time
Ingredients
- 4 pieces hearty whole grain bread
- Olive oil
- 2 under-ripe peaches
- 1 ripe avocado
-
1 container (7 ounces) Cabot Pimento Cheese Spread or 1 cup Cabot’s Best Pimento Cheese
- 1 tablespoon fresh chopped basil
- Flaky sea salt
Directions
- HEAT grill to medium-high heat.
- DRIZZLE bread slices with olive oil and grill on both sides until toasted, about 1 – 2 minutes per side. Set aside.
- SLICE the peaches into ¼ inch slices. Drizzle with olive oil and grill on both sizes until caramelized slightly, about 1 – 2 minutes per side. Set aside.
- SLICE avocado into thin slices (about ⅛-inch).
ASSEMBLE open-faced toasts by spreading each piece of bread with ¼ of pimento cheese spread. Layer 2 – 3 slices of avocado, and 2 – 3 slices of grilled peach. Sprinkle chopped basil, olive oil, and a pinch of flaky sea salt over the top of each toast.
Nutrition
Nutrition
- Serving Size
- 1/4 recipe
- per serving
- Calories
- 390
- Fat
- 25 grams
- 38%
- Saturated Fat
- 7 grams
- 35%
- Cholesterol
- 35 milligrams
- 12%
- Sodium
- 520 milligrams
- 22%
- Carbs
- 31 grams
- 10%
- Fiber
- 7 grams
- 28%
- Sugar
- 10 grams
- Protein
- 15 grams
- Calcium
- 269 milligrams
- 25%
Let’s get cooking
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