This Habanero Black Bean Dip is a perfect game day recipe for any crowd. The south-of-the-border flavors of this cheesy lactose-free dip will have you shouting olé!
The black beans add protein and the Cabot Habanero Cheddar gives it just a bit of a kick. To whip up this fan favorite dip today and enjoy!
Directions
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HEAT oil in a medium saucepan over medium-high heat.
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ADD onion and cumin seeds and sauté 2 minutes; add beans and tomato; sauté an additional 2 minutes. Add water and remove from heat and set aside to cool before blending.
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PROCESS mixture using a immersion (or regular) blender until desired consistency.
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STIR in salt, cilantro and lime juice. Spoon into a small oven-safe baking dish or bowl; sprinkle with shredded cheese and broil 1 minute or until cheese is melted. Serve with lime wedges and tortilla chips or your favorite dipping cracker.
