You'll love the way the fresh berries blend with Cabot Greek Yogurt in this high-protein breakfast smoothie. Add this recipe to your breakfast menu or for anytime you need a protein boost!
Ingredients
- ¾ cup frozen strawberries
- 1 teaspoon sugar or sugar replacement (optional)
½ cup Cabot Plain Greek Yogurt
- ½ cup nonfat milk
- ¼ cup (1 scoop) whey protein powder
Directions
-
COMBINE in blender the frozen strawberries, sugar (if using), yogurt, milk and whey powder.
- COVER and blend for one minute or until smooth.
Recipe Note
The quick freezing process used for berries helps preserve their nutritional profile, including vitamins, minerals, and antioxidants. Sometimes, frozen berries may even be more nutritious than fresh berries that have been sitting out for a while and have started to lose nutrients. Frozen berries are readily available year-round and can be a convenient way to incorporate berries into your diet.
Explore more Smoothie recipes using Cabot Greek Yogurts.
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You'll love the way the fresh berries blend with Cabot Greek Yogurt in this high-protein breakfast smoothie. Add this recipe to your breakfast menu or for anytime you need a protein boost!
Directions
-
COMBINE in blender the frozen strawberries, sugar (if using), yogurt, milk and whey powder.
- COVER and blend for one minute or until smooth.
