Italian Dunkers – Cabot Creamery

Italian Dunkers

Rated 5.0 stars by 1 users

Category

Appetizers

Cuisine

Italian

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Calories

520

Image of Italian Dunkers

Ingredients

1 loaf of French bread, about 16 inches long
8 ounces Cabot Mozzarella Part-Skim Shredded Cheese (2 cups)
1 jar marinara sauce
4 tablespoons room temperature Cabot Salted Butter
Garlic salt
Parsley for garnish, optional

Directions

PREHEAT oven to broil. Line a baking sheet with aluminum foil.
SLICE the French bread in half lengthwise, then cut each half into 4 equal pieces. Lay them cut side up on the baking sheet.
SPREAD a thin layer of butter across the top of each piece of bread, then sprinkle lightly with garlic salt.
TOP with mozzarella cheese, evenly dividing the cheese between the 8 bread pieces.
HEAT the marinara sauce on your stove top or microwave, put in a serving bowl and set aside.
BROIL the bread pieces on the top rack of the oven for 3 - 5 minutes until the cheese bubbles and is golden brown.
GARNISH with fresh chopped parsley if desired.
SERVE with the warmed marinara sauce for “dunking”.

Nutrition

Nutrition

Serving Size: 1/4 recipe
per serving: Calories; 520

Amount/Serving % Daily Value

Fat: 25 grams; 38%
Saturated Fat: 14 grams; 70%
Cholesterol: 60 milligrams; 20%
Sodium: 1400 milligrams; 60%
Carbs: 52 grams; 17%
Fiber: 4 grams; 16%
Sugar: 5 grams
Protein: 26 grams
Calcium: 419 milligrams; 40%

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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