Image of Jamaican Jerk Pulled Pork Tostadas

Jamaican Jerk Pulled Pork Tostadas

Category

Appetizers

Servings

10

Ingredients

  • 2 pork tenderloins (about 2.5lbs total)
  • 1 orange, juiced
  • 2 cups beef broth
  • 3 tablespoons Jamaican Jerk seasoning
  • 10 corn tortillas
  • 8 ounces Cabot Lite50 Sharp Cheddar, shredded (about 2 cups)

  • Lettuce, tomato, guacamole, Cabot Sour Cream, etc for topping

Image of Jamaican Jerk Pulled Pork Tostadas

Directions

  1. In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.

  2. In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.

  3. To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!

Nutrition

Nutrition

Serving Size
1 sandwich
per serving
Calories
196
Amount/Serving % Daily Value
Fat
10 grams
Saturated Fat
5 grams
Trans Fat
0 grams
Unsaturated Fat
4 grams
Cholesterol
36 milligrams
Sodium
421 milligrams
Carbs
15 grams
Fiber
2 grams
Sugar
3 grams
Protein
12 grams