Jamaican Jerk Pulled Pork Tostadas
Category
Entrees
Servings
Ingredients
- 2 pork tenderloins (about 2.5lbs total)
- 1 orange, juiced
- 2 cups beef broth
- 3 tablespoons Jamaican Jerk seasoning
- 10 corn tortillas
8 ounces Cabot Lite50 Sharp Cheddar, shredded (about 2 cups)
Lettuce, tomato, guacamole, Cabot Sour Cream, etc for topping
Directions
In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.
In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.
To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 196
- Fat
- 10 grams
- Saturated Fat
- 5 grams
- Trans Fat
- 0 grams
- Unsaturated Fat
- 4 grams
- Cholesterol
- 36 milligrams
- Sodium
- 421 milligrams
- Carbs
- 15 grams
- Fiber
- 2 grams
- Sugar
- 3 grams
- Protein
- 12 grams
Let’s get cooking
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