Keto-Friendly Cheese Board
Category
Cheese Boards
Servings
8 to 10
Prep Time
5 minutes
Ingredients
3 trays Cabot Cracker Cut Sliced Cheese in a variety of flavors: Sharp, Extra Sharp, Seriously Sharp, Pepper Jack, or Colby Jack
- 4 ounces thinly sliced Genoa salami
- 4 ounces sliced hard salami
- 4 ounces thinly sliced prosciutto
- ½ cup ripe blackberries
- 6 – 8 ripe strawberries (halved, if large)
- 1 ripe peach, sliced
- ½ cup sliced fresh cucumber
- ½ cup yellow cherry tomatoes
- ½ cup mixed nuts
A selection of 2 or 3 keto-friendly crackers (Try this Cabot recipe for Keto-Friendly Crackers)
Directions
- SELECT an attractive cheese board or flat platter large enough to hold the various cheeses, meats, fruits and crackers.
- WASH, dry and prepare fruits and vegetables.
- ARRANGE the cheeses, meats, fruits, vegetables and crackers in clusters around the cheese board to make a decorative and colorful display. Use about half of each cheese flavor and replenish the cheese board with extra ingredients as needed.
- PLACE the nuts in a small bowl on the board or on the side.
Nutrition
Nutrition
- Serving Size
- 1/10 recipe without crackers
- per serving
- Calories
- 400
Amount/Serving
% Daily Value
- Fat
- 31 grams
- 48%
- Saturated Fat
- 15 grams
- 75%
- Cholesterol
- 90 milligrams
- 30%
- Sodium
- 1160 milligrams
- 48%
- Carbs
- 8 grams
- 3%
- Fiber
- 2 grams
- 8%
- Sugar
- 2 grams
- Protein
- 26 grams
- Calcium
- 423 milligrams
- 40%