Are you on the hunt for a new cheesecake recipe? Then you’re going to love Billie Jo Krebs’ recipe for cheesecake squares. Billie Jo loves to make her squares for the Cabot co-op meetings since they’re fairly easy to serve and dish out. Additionally, they feature plenty of sweet wild blueberries, so they’re definitely rich and flavorful. The recipe makes 24 servings. Billie’s mother came up with the recipe years ago, and they’ve been a hit in her family ever since. After trying the cheesecake squares, please share the recipe on Facebook, Pinterest, Twitter and Instagram.

If you’re in charge of making dessert for a family get-together, then you should definitely try our cheesecake squares. The ingredients are fairly straightforward: you’ll need graham cracker crumbs, sugar, Cabot Unsalted Butter, lemon zest, lemon juice, Cabot Cream Cheese, Cabot Sour Cream, four eggs, and two cups of frozen (or fresh) blueberries. After baking the squares, remember to cover and refrigerate them for at least four hours—they’re best when served cold.

If you have a few cheesecake fans in your house, then you should try some of our other cheesecake recipes too. For example, our maple cheesecake is decadent, making it a perfect fall dessert. Cabot is a cooperative of over 800 farm families. We’ve been making award-winning cheeses for generations. We understand how important it is to only serve the best to your loved ones during mealtime. We do our very best to ensure that all of our dairy products are made with high quality ingredients. We hope you enjoy our cheesecake squares recipe. After trying the recipe, please rate and review it.