Macaroni & Cheese Mix
Category
Mac & Cheese
Servings
Ingredients
- 1 cup dry elbow macaroni
3 tablespoons King Arthur Better Cheddar Cheese Powder
- 2 teaspoons butter-flavored granules (such as Butter Buds)
- 2 teaspoons “light” butter
Directions
- COOK macaroni according to package directions; drain well and return to pan.
- STIR in powdered cheese, butter-flavored granules and light butter until smooth and creamy.
Nutrition
Nutrition
- per serving
- Calories
- 320
- Fat
- 11 grams
- 17%
- Saturated Fat
- 6 grams
- 30%
- Cholesterol
- 25 milligrams
- 8%
- Sodium
- 1110 milligrams
- 46%
- Carbs
- 47 grams
- 16%
- Fiber
- 2 grams
- 8%
- Protein
- 10 grams
- Calcium
- 100 milligrams
- 10%
Let’s get cooking
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