Ingredients
- 1 cup dry elbow macaroni
3 tablespoons King Arthur Better Cheddar Cheese Powder
- 2 teaspoons butter-flavored granules (such as Butter Buds)
- 2 teaspoons “light” butter
amount per serving
CALORIES
320
% Daily Value
fat
11g
17%
saturated fat
6g
30%
cholesterol
25millig
8%
sodium
1110millig
46%
carbs
47g
16%
fiber
2g
8%
protein
10g
calcium
100millig
10%
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Directions
- COOK macaroni according to package directions; drain well and return to pan.
- STIR in powdered cheese, butter-flavored granules and light butter until smooth and creamy.
Directions
- COOK macaroni according to package directions; drain well and return to pan.
- STIR in powdered cheese, butter-flavored granules and light butter until smooth and creamy.
